Greek Yogurt & Chickpea Power Bowl

Are you looking for a quick, healthy, and delicious meal? The Greek Yogurt & Chickpea Power Bowl is here to save your day! This dish is perfect for anyone wanting to eat well without spending too much time in the kitchen. It’s packed with flavor and nutrition, making it great for lunch or dinner.

Why Make This Recipe

This recipe is fantastic because it combines healthy ingredients into one bowl. Greek yogurt gives you protein, while chickpeas add fiber. Plus, you get fresh veggies like cucumber and cherry tomatoes. It’s not only tasty but also full of good for you nutrients. Whether you’re busy during the week or enjoying a relaxed weekend, this dish fits right into your lifestyle!

How to Make Greek Yogurt & Chickpea Power Bowl

Ingredients:

• 1/2 cup Greek yogurt
• 1/2 cup cooked chickpeas
• 1/4 cup diced cucumber
• 1/4 cup cherry tomatoes
• Sprinkle of za’atar or black pepper
• Drizzle of olive oil

Directions:

Mix everything together or serve separately for a Mediterranean-inspired power bowl!

How to Serve Greek Yogurt & Chickpea Power Bowl

You can enjoy this bowl on its own, or pair it with some pita bread for a more filling meal. It also makes a great side dish for grilled meats or fish. Don’t forget to garnish with more olive oil or a squeeze of lemon for extra flavor!

How to Store Greek Yogurt & Chickpea Power Bowl

Store any leftovers in an airtight container in the fridge. This recipe is best enjoyed within 2-3 days. Just give it a good stir before eating!

Tips to Make Greek Yogurt & Chickpea Power Bowl

• Use fresh ingredients for the best taste.
• You can add more veggies like bell peppers or carrots if you like.
• Try different spices if za’atar isn’t available; lemon pepper works well too!

Variation

If you want to make this dish even heartier, add some quinoa or brown rice. You can also mix in some grilled chicken or feta cheese for extra protein.

FAQs

1. Can I make this bowl ahead of time?
Yes, you can prep the ingredients ahead and just mix them together when you’re ready to eat.

2. Is this bowl vegan?
It can be made vegan by using plant-based yogurt instead of Greek yogurt.

3. What can I use instead of chickpeas?
You can use black beans or lentils as a substitute if you prefer something different.

Enjoy your Greek Yogurt & Chickpea Power Bowl and feel great knowing you’re nourishing your body!

Greek Yogurt & Chickpea Power Bowl

A quick and healthy Greek Yogurt & Chickpea Power Bowl packed with flavor and nutrition, perfect for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course dinner, lunch, Side Dish

Cuisine Mediterranean

Servings 2 servings

Calories 350 kcal

Ingredients

  

Base ingredients

• 1/2 cup Greek yogurt Use plain, unsweetened for best results.
• 1/2 cup cooked chickpeas Canned chickpeas can be used for convenience.

Vegetables

• 1/4 cup diced cucumber Fresh cucumber adds crunch.
• 1/4 cup cherry tomatoes Halved for better mixing.

Seasoning and dressing

• to taste za’atar or black pepper Use whichever you prefer for flavor.
• to drizzle olive oil Extra virgin olive oil recommended.

Instructions

 

Preparation

• Mix all the ingredients together in a bowl.
• Alternatively, serve the ingredients separately for a Mediterranean-inspired bowl.

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. Give it a good stir before eating. Fresh ingredients yield the best taste. Variations include adding quinoa, brown rice, grilled chicken, or feta cheese.

Keyword Chickpea bowl, Greek Yogurt, Healthy Recipe, Power Bowl, Quick Meals