Greek Yogurt & Chickpea Power Bowl
A quick and healthy Greek Yogurt & Chickpea Power Bowl packed with flavor and nutrition, perfect for lunch or dinner.
Ingredients
Base ingredients
- 1/2 cup Greek yogurt Use plain, unsweetened for best results.
- 1/2 cup cooked chickpeas Canned chickpeas can be used for convenience.
Vegetables
- 1/4 cup diced cucumber Fresh cucumber adds crunch.
- 1/4 cup cherry tomatoes Halved for better mixing.
Seasoning and dressing
- to taste za’atar or black pepper Use whichever you prefer for flavor.
- to drizzle olive oil Extra virgin olive oil recommended.
Instructions
Preparation
- Mix all the ingredients together in a bowl.
- Alternatively, serve the ingredients separately for a Mediterranean-inspired bowl.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Give it a good stir before eating. Fresh ingredients yield the best taste. Variations include adding quinoa, brown rice, grilled chicken, or feta cheese.