Shrimp & Quinoa Bowl

Are you looking for a tasty and healthy meal? Look no further! The Shrimp & Quinoa Bowl is a bright and delicious dish that is simple to make. It’s packed with fresh ingredients and brings a burst of flavor in every bite. Perfect for lunch or dinner, this dish will satisfy your cravings while keeping you feeling light and energized.

Why Make This Recipe

This Shrimp & Quinoa Bowl is not just quick to prepare; it’s also full of nutrients. Quinoa is a great source of protein, and when paired with juicy grilled shrimp and fresh veggies, you have a balanced meal. It’s perfect for busy weekdays or when you just want something light and refreshing. Plus, it looks beautiful on the plate!

How to Make Shrimp & Quinoa Bowl

Ingredients:

• Cooked quinoa
• Grilled shrimp
• Cucumber, diced
• Mango, diced
• Red onion, finely chopped
• Fresh cilantro, chopped
• Lime & olive oil dressing

Directions:

1. In a large bowl, add the cooked quinoa.
2. Toss in the grilled shrimp, diced cucumber, mango, red onion, and cilantro.
3. Drizzle with lime & olive oil dressing.
4. Mix everything together gently.
5. Serve fresh and enjoy!

How to Serve Shrimp & Quinoa Bowl

Serve your Shrimp & Quinoa Bowl in a nice bowl or plate. You can enjoy it warm or cold. It makes a great main dish or even a side at a gathering. Try to pair it with a slice of lime for an extra zing!

How to Store Shrimp & Quinoa Bowl

If you have leftovers, store them in an airtight container in the fridge. It’s best to eat them within 2-3 days. You may want to store the dressing separately until you’re ready to eat to keep everything fresh.

Tips to Make Shrimp & Quinoa Bowl

• Always rinse quinoa before cooking to remove its natural coating, which can taste bitter.
• Feel free to add your favorite veggies, like bell peppers or avocados, for extra flavor and nutrition.
• Grill the shrimp with some spices for a little kick!

Variation

You can make this bowl vegan by replacing the shrimp with grilled tofu or chickpeas. You can also change the grains and use brown rice or farro if you prefer.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well! Just thaw them before grilling.

Can I make this dish ahead of time?

Absolutely! Just prep the ingredients and store them separately until you’re ready to mix and serve.

What can I substitute for quinoa?

You can use brown rice, farro, or even couscous as alternatives to quinoa.

Shrimp & Quinoa Bowl

A bright and delicious dish packed with nutritious quinoa, juicy grilled shrimp, and fresh veggies, perfect for lunch or dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course lunch, Main Course

Cuisine Healthy, Mediterranean

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 cup Cooked quinoa Rinse quinoa before cooking to remove its natural coating.
• 1 lb Grilled shrimp Feel free to grill with some spices for added flavor.
• 1 cup Cucumber, diced Adds a refreshing crunch.
• 1 cup Mango, diced For a sweet and tropical twist.
• 1/4 cup Red onion, finely chopped Adds sharp flavor.
• 1/4 cup Fresh cilantro, chopped Enhances the freshness of the bowl.
• 3 tablespoons Lime & olive oil dressing Drizzle on top before serving.

Instructions

 

Preparation

• In a large bowl, add the cooked quinoa.
• Toss in the grilled shrimp, diced cucumber, mango, red onion, and cilantro.
• Drizzle with lime & olive oil dressing.
• Mix everything together gently.
• Serve fresh and enjoy!

Notes

Store leftovers in an airtight container in the fridge and consume within 2-3 days. Store the dressing separately until ready to serve. This dish can be served warm or cold.

Keyword Fresh Ingredients, Healthy Bowl, Light Meal, Quinoa, Shrimp