Shrimp & Quinoa Bowl
A bright and delicious dish packed with nutritious quinoa, juicy grilled shrimp, and fresh veggies, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 cup Cooked quinoa Rinse quinoa before cooking to remove its natural coating.
- 1 lb Grilled shrimp Feel free to grill with some spices for added flavor.
- 1 cup Cucumber, diced Adds a refreshing crunch.
- 1 cup Mango, diced For a sweet and tropical twist.
- 1/4 cup Red onion, finely chopped Adds sharp flavor.
- 1/4 cup Fresh cilantro, chopped Enhances the freshness of the bowl.
- 3 tablespoons Lime & olive oil dressing Drizzle on top before serving.
Instructions
Preparation
- In a large bowl, add the cooked quinoa.
- Toss in the grilled shrimp, diced cucumber, mango, red onion, and cilantro.
- Drizzle with lime & olive oil dressing.
- Mix everything together gently.
- Serve fresh and enjoy!
Notes
Store leftovers in an airtight container in the fridge and consume within 2-3 days. Store the dressing separately until ready to serve. This dish can be served warm or cold.