Welcome to a healthy and tasty dish that everyone will love! The Simple Salmon & Greens Plate is perfect for a quick meal that’s good for you. With fresh ingredients and easy steps, you can enjoy this dish anytime.
Why Make This Recipe
This recipe is a great choice because it’s not only easy to prepare but also packed with healthy ingredients. Salmon is rich in protein and omega-3 fatty acids, while greens like asparagus or green beans bring important vitamins and fiber. It’s a meal that’s good for busy days or family dinners!
How to Make Simple Salmon & Greens Plate
Ingredients:
- Grilled salmon fillet
- Steamed asparagus or green beans
- 1/2 avocado, sliced
- Olive oil
- Balsamic vinegar
Directions:
- Start by arranging the grilled salmon fillet on a plate.
- Add the steamed asparagus or green beans next to the salmon.
- Top it off with the slices of avocado.
- Drizzle some olive oil and balsamic vinegar over the whole plate.
- Enjoy your protein-rich meal!
How to Serve Simple Salmon & Greens Plate
This dish is best served fresh. You can enjoy it on its own or with some crusty bread on the side. It’s also great for lunch the next day if you have leftovers!
How to Store Simple Salmon & Greens Plate
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat it within 1-2 days for the freshest taste. When reheating, do it gently to keep the salmon tender.
Tips to Make Simple Salmon & Greens Plate
- Use fresh salmon fillets for the best flavor.
- Feel free to swap the greens for your favorite veggies!
- Make sure not to overcook the salmon for a moist, delicious bite.
Variation
You can change the greens or add other toppings like cherry tomatoes or nuts for some extra crunch. Mixing and matching makes this dish even more fun!
FAQs
1. Can I use frozen salmon?
Yes, frozen salmon works too! Just thaw it before grilling.
2. What if I don’t have balsamic vinegar?
You can use lemon juice or any dressing you like instead!
3. How can I make this dish even healthier?
Add more colorful veggies or serve it with a side salad for extra nutrition!
Simple Salmon & Greens Plate
Ingredients
Main Ingredients
- 1 fillet Grilled salmon fillet Use fresh salmon for best flavor.
- 1 cup Steamed asparagus or green beans Feel free to swap for your favorite veggies.
- 1/2 whole Avocado, sliced
Dressings
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar Can be swapped for lemon juice or any preferred dressing.
Instructions
Preparation
- Arrange the grilled salmon fillet on a plate.
- Add the steamed asparagus or green beans next to the salmon.
- Top it off with the slices of avocado.
- Drizzle some olive oil and balsamic vinegar over the whole plate.
- Enjoy your protein-rich meal!
Notes
ANNONCE
