Simple Salmon & Greens Plate
A healthy and tasty dish made with grilled salmon, fresh greens, and avocado, perfect for a quick meal at any time.
Ingredients
Main Ingredients
- 1 fillet Grilled salmon fillet Use fresh salmon for best flavor.
- 1 cup Steamed asparagus or green beans Feel free to swap for your favorite veggies.
- 1/2 whole Avocado, sliced
Dressings
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar Can be swapped for lemon juice or any preferred dressing.
Instructions
Preparation
- Arrange the grilled salmon fillet on a plate.
- Add the steamed asparagus or green beans next to the salmon.
- Top it off with the slices of avocado.
- Drizzle some olive oil and balsamic vinegar over the whole plate.
- Enjoy your protein-rich meal!
Notes
Best served fresh, can be enjoyed with crusty bread or saved as leftovers. Store in an airtight container in the fridge for 1-2 days. Reheat gently to keep the salmon tender.