BBQ Beef Strips & Roasted Sweet Potatoes
Introduction
BBQ Beef Strips & Roasted Sweet Potatoes is a mouthwatering dish that brings together tender beef and sweet potatoes, making a perfect meal for any occasion. Whether it’s a family dinner or a fun weekend BBQ, this recipe is sure to please everyone at the table.
Why Make This Recipe
This recipe is not only delicious but also easy to make. With simple ingredients and straightforward steps, you can have a delightful meal ready in no time. Plus, it combines great flavors, ensuring a hit with both kids and adults alike.
How to Make BBQ Beef Strips & Roasted Sweet Potatoes
Making BBQ Beef Strips & Roasted Sweet Potatoes is a breeze. Follow these easy steps to enjoy this fantastic dish.
Ingredients:
- BBQ beef strips
- Smoked paprika
- Garlic
- Sweet potatoes
- Cinnamon
- White rice
- Iceberg lettuce
- Cucumber
- Honey mustard dressing
Directions:
- Rub the BBQ beef strips with smoked paprika and minced garlic, then grill or pan-fry until cooked through.
- Peel and cube the sweet potatoes, toss with cinnamon, and roast in the oven at 400°F (200°C) for about 25-30 minutes until tender.
- Cook the white rice according to package instructions.
- Prepare the salad by chopping iceberg lettuce and cucumber, then toss with honey mustard dressing. Serve the BBQ beef strips alongside the roasted sweet potatoes, rice, and salad.
How to Serve BBQ Beef Strips & Roasted Sweet Potatoes
Serve the BBQ beef strips on a plate with a generous helping of roasted sweet potatoes, a scoop of fluffy white rice, and a fresh salad on the side. It’s a colorful and inviting meal that everyone will enjoy!
How to Store BBQ Beef Strips & Roasted Sweet Potatoes
Store any leftovers in an airtight container in the fridge. They will stay fresh for about 3-4 days. Reheat the beef and sweet potatoes in the microwave or on the stove to enjoy later.
Tips to Make BBQ Beef Strips & Roasted Sweet Potatoes
- Make sure not to overcook the beef; it should be tender but not dry.
- Keep an eye on the sweet potatoes while roasting, as cooking times may vary depending on their size.
- Feel free to add your favorite veggies to the salad for extra crunch and flavor.
Variation
You can swap the BBQ beef strips for chicken or tofu for a different twist, and feel free to use any favorite seasoning on the sweet potatoes!
FAQs
1. Can I use frozen sweet potatoes?
Yes, you can use frozen sweet potatoes, but make sure to adjust the cooking time as needed.
2. What can I serve with this dish?
This meal goes well with a variety of sides, but rice and salad are great options.
3. How can I make this dish spicier?
Add some chili powder or hot sauce to the beef strips for an extra kick!
BBQ Beef Strips & Roasted Sweet Potatoes
Ingredients
For the BBQ Beef Strips
- 1 lb BBQ beef strips Tender cuts of beef suitable for grilling
- 1 tbsp smoked paprika
- 2 cloves garlic, minced
For the Roasted Sweet Potatoes
- 2 medium sweet potatoes, peeled and cubed
- 1 tsp cinnamon For seasoning
For the Side Dishes
- 2 cups white rice Cook according to package instructions
- 1 head iceberg lettuce, chopped
- 1 medium cucumber, chopped
- 1 cup honey mustard dressing For salad dressing
Instructions
Preparation
- Rub the BBQ beef strips with smoked paprika and minced garlic.
- Peel and cube the sweet potatoes, toss with cinnamon.
Cooking
- Grill or pan-fry the beef strips until cooked through.
- Roast sweet potatoes in the oven at 400°F (200°C) for about 25-30 minutes.
- Cook the white rice according to package instructions.
Preparation of Salad
- Chop iceberg lettuce and cucumber, and toss with honey mustard dressing.
Serving
- Serve the BBQ beef strips with roasted sweet potatoes, white rice, and salad on the side.
Notes
ANNONCE
