BBQ Beef Strips & Roasted Sweet Potatoes
A mouthwatering dish featuring tender BBQ beef strips paired with roasted sweet potatoes, served alongside fluffy white rice and a fresh salad.
Ingredients
For the BBQ Beef Strips
- 1 lb BBQ beef strips Tender cuts of beef suitable for grilling
- 1 tbsp smoked paprika
- 2 cloves garlic, minced
For the Roasted Sweet Potatoes
- 2 medium sweet potatoes, peeled and cubed
- 1 tsp cinnamon For seasoning
For the Side Dishes
- 2 cups white rice Cook according to package instructions
- 1 head iceberg lettuce, chopped
- 1 medium cucumber, chopped
- 1 cup honey mustard dressing For salad dressing
Instructions
Preparation
- Rub the BBQ beef strips with smoked paprika and minced garlic.
- Peel and cube the sweet potatoes, toss with cinnamon.
Cooking
- Grill or pan-fry the beef strips until cooked through.
- Roast sweet potatoes in the oven at 400°F (200°C) for about 25-30 minutes.
- Cook the white rice according to package instructions.
Preparation of Salad
- Chop iceberg lettuce and cucumber, and toss with honey mustard dressing.
Serving
- Serve the BBQ beef strips with roasted sweet potatoes, white rice, and salad on the side.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat beef and sweet potatoes in the microwave or on the stove. Consider adding extra veggies to the salad for added crunch.