Beef & Quinoa Bowl
Introduction
The Beef & Quinoa Bowl is a hearty and healthy dish that brings together grilled steak, quinoa, and fresh veggies. It’s packed with protein and flavors, making it a favorite for lunch or dinner. Perfect for busy days or relaxing weekends, this bowl is as nourishing as it is delicious.
Why Make This Recipe
This recipe is a great choice for anyone looking for a filling meal that doesn’t take a lot of time to prepare. It’s colorful, tasty, and brings together some amazing ingredients. Plus, it’s easy to customize based on what you like or have at home. It’s a meal that everyone in the family can enjoy!
How to Make Beef & Quinoa Bowl
Ingredients:
- Grilled steak strips
- Quinoa (or brown rice)
- Black beans
- Corn
- Red bell pepper
- Spinach
- Avocado
- Onion
- Tomato
- Lime
- Cumin
- Salt
Directions:
- Prepare quinoa (or brown rice) according to package instructions.
- In a skillet, grill steak strips until cooked to your preference.
- In a bowl, combine cooked quinoa (or brown rice) with black beans, corn, and diced red bell pepper.
- In a separate bowl, create a salad with spinach, diced avocado, onion, and tomato.
- Squeeze lime juice over the salad and season with cumin and salt.
- Serve the grilled steak strips on top of the quinoa mixture, alongside the salad.
How to Serve Beef & Quinoa Bowl
Serve your Beef & Quinoa Bowl warm. You can place the steak strips on top of the quinoa mixture and arrange the salad on the side for a colorful presentation. Enjoy it with extra lime wedges for added flavor!
How to Store Beef & Quinoa Bowl
Store any leftover Beef & Quinoa Bowl in an airtight container in the fridge. It should be good for about 3-4 days. When you’re ready to eat, you can reheat it in the microwave or enjoy it cold!
Tips to Make Beef & Quinoa Bowl
- Make sure not to overcook the steak, so it stays tender and juicy.
- Feel free to add your favorite veggies or toppings like salsa or cheese for more flavor.
- Use lime juice to brighten up the dish right before serving.
Variation
You can switch the steak for chicken or tofu if you’re looking for something different. You can also try different grains like farro or bulgur for a unique twist!
FAQs
1. Can I use brown rice instead of quinoa?
Yes, absolutely! Brown rice works just as well in this recipe.
2. How can I make it vegetarian?
You can skip the steak and add more beans, tofu, or tempeh for protein instead.
3. How long does it take to make this dish?
With preparation, it takes about 30 minutes to make the Beef & Quinoa Bowl, which is quick and easy for a weeknight meal!
Beef & Quinoa Bowl
Ingredients
Main ingredients
- 1 pound Grilled steak strips Cooked to your preference
- 1 cup Quinoa or brown rice Prepare according to package instructions
- 1 can Black beans Rinsed and drained
- 1 cup Corn Fresh or frozen
- 1 large Red bell pepper Diced
- 2 cups Spinach Fresh
- 1 large Avocado Diced
- 1 medium Onion Diced
- 1 large Tomato Diced
- 1 large Lime For juice
- 1 teaspoon Cumin To season salad
- 1 teaspoon Salt To taste
Instructions
Preparation
- Prepare quinoa (or brown rice) according to package instructions.
- In a skillet, grill steak strips until cooked to your preference.
Assembly
- In a bowl, combine cooked quinoa (or brown rice) with black beans, corn, and diced red bell pepper.
- In a separate bowl, create a salad with spinach, diced avocado, onion, and tomato.
- Squeeze lime juice over the salad and season with cumin and salt.
- Serve the grilled steak strips on top of the quinoa mixture, alongside the salad.
Notes
ANNONCE
