Description
A fresh and flavorful salsa that brightens up any meal, made with tomatoes, onions, and herbs.
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a bowl, combine diced tomatoes, chopped onion, and minced jalapeño.
- Add the chopped cilantro and lime juice.
- Season with salt to taste.
- Mix well and let it sit for 15-30 minutes to allow the flavors to meld.
- Serve fresh with chips or as a topping for your favorite dishes.
Notes
Use ripe tomatoes for the best flavor. Adjust the amount of jalapeño to control the heat level. Let it sit for at least 15 minutes for the flavors to blend.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, Pico De Gallo, fresh salsa, Mexican dip
