Blackened Shrimp and Grits is a delightful Southern dish that mixes spicy, savory shrimp with creamy grits. It’s comforting, filling, and perfect for any meal! Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe will satisfy your cravings.
Why Make This Recipe
This recipe is a must-try for anyone who loves bold flavors. The blackening seasoning gives the shrimp a delicious kick that pairs perfectly with the creamy grits. Plus, it’s easy to make and doesn’t take much time, making it ideal for weekends or busy weeknights.
How to Make Blackened Shrimp and Grits
Ingredients:
- Shrimp
- Grits
- Butter
- Milk or cream
- Chicken broth
- Blackening seasoning (paprika, cayenne pepper, thyme, oregano, garlic powder, onion powder)
- Lemon juice
- Fresh parsley (for garnish)
Directions:
- Prepare the grits according to package instructions, using chicken broth instead of water for added flavor. Stir in butter and milk or cream to make the grits creamy.
- In a bowl, toss shrimp with blackening seasoning.
- Heat a skillet over medium-high heat and add a little oil.
- Cook the shrimp until they are blackened and cooked through, about 2-3 minutes per side.
- Serve the blackened shrimp over creamy grits, drizzle with lemon juice, and garnish with fresh parsley.
How to Serve Blackened Shrimp and Grits
Serve this dish hot right from the skillet! It’s great on its own, but you can also add some warm bread or a simple salad on the side. Enjoy with family and friends for a fun meal experience!
How to Store Blackened Shrimp and Grits
If you have leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to restore creaminess.
Tips to Make Blackened Shrimp and Grits
- Always season your shrimp well with the blackening spices for maximum flavor.
- If you prefer milder flavors, reduce the amount of cayenne pepper in the seasoning.
- Make sure to use fresh shrimp for the best taste!
Variation
You can swap out shrimp for other proteins like chicken or even tofu for a vegetarian option. Adjust the cooking time as needed!
FAQs
1. Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp completely before cooking for the best results.
2. How do I know when the shrimp are cooked?
The shrimp should turn pink and opaque when fully cooked, usually about 2-3 minutes per side.
3. Can I make the grits in advance?
Yes, you can prepare the grits ahead of time. Just reheat them with a bit of milk or broth to keep them creamy when serving!
Blackened Shrimp and Grits
Ingredients
For the Grits
- 1 cup Grits Prepare according to package instructions
- 2 cups Chicken broth Used instead of water for added flavor
- 2 tablespoons Butter To make the grits creamy
- 1/2 cup Milk or cream Use for creaminess
For the Shrimp
- 1 pound Shrimp Fresh shrimp preferred
- 2 tablespoons Blackening seasoning Mix of paprika, cayenne pepper, thyme, oregano, garlic powder, onion powder
- 1 tablespoon Lemon juice To drizzle over the shrimp
- 2 tablespoons Fresh parsley For garnish
Instructions
Preparation of Grits
- Prepare the grits according to package instructions, using chicken broth instead of water for added flavor.
- Stir in butter and milk or cream to make the grits creamy.
Cooking the Shrimp
- In a bowl, toss shrimp with blackening seasoning.
- Heat a skillet over medium-high heat and add a little oil.
- Cook the shrimp until they are blackened and cooked through, about 2-3 minutes per side.
Serving the Dish
- Serve the blackened shrimp over creamy grits, drizzle with lemon juice, and garnish with fresh parsley.
Notes
ANNONCE
