Chicken & Mashed Potato Bowl
Introduction
The Chicken & Mashed Potato Bowl is a comforting and hearty meal that comes together quickly. This dish is perfect for those busy days when you need something delicious and filling. With tender chicken, creamy mashed potatoes, and a fresh salad, it’s a family favorite!
Why Make This Recipe
You should make this Chicken & Mashed Potato Bowl because it’s so easy and satisfying. It’s a great way to use simple ingredients to create a wholesome meal. Plus, it’s perfect for families, as everyone can enjoy a warm and cozy dinner together!
How to Make Chicken & Mashed Potato Bowl
Ingredients:
- Diced chicken breast
- Onions
- Garlic
- Mashed potatoes
- Butter
- Herbs
- Brown rice
- Cabbage
- Carrot
- Lemon dressing
Directions:
- Start by sautéing the diced chicken breast with chopped onions and minced garlic in a pan. Cook until the chicken is no longer pink.
- While the chicken cooks, prepare the mashed potatoes. Mix the cooked potatoes with butter and your choice of herbs until smooth and creamy.
- Once the chicken is ready, serve it over the mashed potatoes. On the side, add some fluffy brown rice.
- For a fresh touch, prepare a salad with shredded cabbage and grated carrot. Drizzle this with a bit of lemon dressing.
- Finally, serve everything together in a bowl and enjoy!
How to Serve Chicken & Mashed Potato Bowl
Serve the Chicken & Mashed Potato Bowl warm. You can add extra herbs on top for a pop of color and flavor. This dish is great for family dinners or casual get-togethers with friends.
How to Store Chicken & Mashed Potato Bowl
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Chicken & Mashed Potato Bowl
- Use any herbs you like for the mashed potatoes, such as parsley or chives, to add more flavor.
- Make sure to cut the chicken into small pieces for even cooking.
- You can add other veggies to your salad for more crunch and nutrition.
Variation
You can easily switch up this recipe by using turkey instead of chicken or by adding different vegetables like peas or corn. Feel free to get creative with the flavors!
FAQs
Can I use frozen chicken breasts?
Yes! Just make sure to thaw them before cooking for even cooking.
What can I use instead of brown rice?
You can use white rice, quinoa, or even pasta as a side!
How can I make this dish healthier?
Try using low-fat butter or substituting with olive oil in the mashed potatoes, and add more fresh veggies to your salad.
Chicken & Mashed Potato Bowl
Ingredients
Chicken and Preparation
- 2 cups Diced chicken breast
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
Mashed Potatoes
- 4 cups Mashed potatoes
- 4 tablespoons Butter Can be substituted with low-fat butter or olive oil
- 2 tablespoons Herbs Any herbs like parsley or chives
Serving Sides
- 2 cups Brown rice Can be substituted with white rice, quinoa, or pasta
- 2 cups Cabbage, shredded
- 1 cup Carrot, grated
- 3 tablespoons Lemon dressing
Instructions
Cooking Chicken
- Sauté the diced chicken breast with chopped onions and minced garlic in a pan until the chicken is no longer pink.
Preparing Mashed Potatoes
- While the chicken cooks, prepare the mashed potatoes. Mix the cooked potatoes with butter and your choice of herbs until smooth and creamy.
Serving
- Serve the chicken over the mashed potatoes with fluffy brown rice on the side.
- Prepare a salad with shredded cabbage and grated carrot, drizzled with lemon dressing.
- Serve everything together in a bowl and enjoy!
Notes
ANNONCE
