Crispy Bang Bang Chicken

Introduction

Crispy Bang Bang Chicken is a tasty dish that packs a punch! It’s crunchy, spicy, and perfect for any meal. Whether you want a fun dinner with the family or a snack for game night, this recipe is sure to please everyone at the table.

Why Make This Recipe

This recipe is great because it’s easy to make and tastes amazing! You’ll love the crispy texture and the sweet and spicy sauce. It’s a fantastic way to impress your friends and family without spending all day in the kitchen. Plus, it’s perfect for busy weeknights or fun weekend meals!

How to Make Crispy Bang Bang Chicken

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for frying
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 tablespoon honey

Directions

Start by marinating the chicken pieces in buttermilk for at least 30 minutes. This step helps to keep the chicken tender and juicy.
In a separate bowl, mix together the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
Heat oil in a deep skillet or fryer to 350°F (175°C). Make sure it’s hot enough before frying!
Take the chicken out of the buttermilk and coat each piece in the flour mixture. Fry the chicken in small batches for about 4-5 minutes until golden brown. Drain the fried chicken on paper towels to get rid of extra oil.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the Bang Bang Sauce.
Toss the crispy fried chicken in the Bang Bang Sauce and serve immediately. Enjoy!

How to Serve Crispy Bang Bang Chicken

Serve this dish hot for the best taste! It pairs well with rice, a fresh salad, or just by itself. You can also set out extra sauce for dipping for those who love it spicy!

How to Store Crispy Bang Bang Chicken

If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. To reheat, pop them in the oven to keep them crispy.

Tips to Make Crispy Bang Bang Chicken

Let the chicken marinate longer if you can. This will help boost the flavor!
Don’t overcrowd the pan when frying. Fry in small batches to ensure they cook evenly.
Adjust the heat in the Bang Bang Sauce to your liking by adding less or more sriracha.

Variation

You can switch up the protein and use shrimp or tofu instead of chicken! Just adjust the cooking time accordingly.

FAQs

Can I use frozen chicken?
- Yes, but make sure to thaw it completely before marinating.
Can I make the sauce ahead of time?
- Absolutely! You can prepare the Bang Bang Sauce a day in advance and store it in the fridge.
What can I serve with this dish?
- This chicken goes great with fried rice, steamed vegetables, or even on top of a salad.

Try out this Crispy Bang Bang Chicken recipe, and enjoy a delicious meal that your family will love!