Description
Deliciously crispy fried dill pickles are the perfect snack for gatherings or a fun treat at home.
Ingredients
Scale
- Dill pickle chips
- 2 Eggs
- 1 cup Italian-style breadcrumbs
- Oil or cooking spray for air frying
Instructions
- Preheat oil in a deep fryer or heat your air fryer to 400°F (200°C).
- Dip each dill pickle chip in beaten eggs, allowing the excess to drip off.
- Coat the pickle chips in Italian-style breadcrumbs, ensuring they are well covered.
- Carefully place the coated pickle chips into the hot oil or air fryer basket.
- Fry for 3-5 minutes or until golden brown (if using an air fryer, cook for about 8-10 minutes, shaking halfway through).
- Remove from the oil and drain on paper towels.
Notes
Serve warm with a variety of dipping sauces like ranch, spicy mayo, or barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg
Keywords: fried dill pickles, appetizer, snack, crunchy, party food
