Garlic Butter Steak & Roasted Potatoes
Garlic Butter Steak & Roasted Potatoes is a tasty meal that brings comfort to any dinner table. It’s a great way to enjoy juicy steak paired with crispy potatoes. Plus, it’s easy to make and using just a few ingredients, you can create a dinner that everyone will love!
Why Make This Recipe
This recipe is perfect for anyone who wants a delicious meal without spending hours in the kitchen. It’s great for weeknights or weekends when you want something hearty. The garlic butter gives the steak a rich flavor, while the roasted potatoes are crispy on the outside and soft on the inside. Your family will be asking for seconds!
How to Make Garlic Butter Steak & Roasted Potatoes
Ingredients:
- Garlic butter
- Steak
- Black pepper
- Thyme
- Potatoes
- Rosemary
- Olive oil
- Basmati rice
- Romaine lettuce
- Cherry tomatoes
- Lemon vinaigrette
Directions:
- Sear steak in a pan with garlic butter and thyme.
- Roast potatoes at 400°F (200°C) for 25 minutes.
- Cook basmati rice according to package instructions.
- Toss romaine lettuce and cherry tomatoes with lemon vinaigrette.
How to Serve Garlic Butter Steak & Roasted Potatoes
Serve your steak hot off the pan with the roasted potatoes on the side. Add a fresh salad of romaine lettuce and cherry tomatoes drizzled with lemon vinaigrette for a refreshing touch. This meal is great for family dinners or gatherings with friends!
How to Store Garlic Butter Steak & Roasted Potatoes
If you have leftovers, store them in an airtight container in the fridge. They should be good for about 2-3 days. You can reheat the steak and potatoes in a skillet or microwave until warm.
Tips to Make Garlic Butter Steak & Roasted Potatoes
- Use a meat thermometer to get the perfect doneness for your steak.
- Feel free to add your favorite herbs or spices to the potatoes for extra flavor.
- If you want more textures, try adding other veggies to the roasting pan!
Variation
You can easily swap the steak for chicken or pork if you prefer. The garlic butter and herbs will work beautifully with any protein. For a different side, try mashed potatoes or a grain like quinoa instead of basmati rice.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen potatoes, but make sure to adjust the roasting time according to the package instructions.
2. How do I know when the steak is done?
A meat thermometer is your best friend here! For medium-rare, the internal temperature should be around 135°F (57°C).
3. Can I make this recipe ahead of time?
While steak is best enjoyed fresh, you can prepare the potatoes and salad ahead of time. Cook the steak just before serving for the best results.
Garlic Butter Steak & Roasted Potatoes
Ingredients
Garlic Butter and Seasoning
- 4 tablespoons Garlic butter
- 2 pounds Steak Choose your favorite cut.
- to taste Black pepper
- 1 teaspoon Thyme Fresh or dried.
- 1 teaspoon Rosemary Fresh or dried.
Potatoes
- 1.5 pounds Potatoes Yukon gold or red potatoes work well.
- 2 tablespoons Olive oil
Salad
- 4 cups Romaine lettuce Chopped.
- 1 cup Cherry tomatoes Halved.
- 3 tablespoons Lemon vinaigrette
Grain (Optional)
- 1 cup Basmati rice Cook according to package instructions.
Instructions
Cooking Steak and Potatoes
- Sear the steak in a pan with garlic butter and thyme over medium heat.
- Season the steak with black pepper.
- In a preheated oven, roast the potatoes at 400°F (200°C) for 25 minutes after tossing them with olive oil and rosemary.
- Cook basmati rice according to package instructions if serving.
Salad Preparation
- Toss the romaine lettuce and cherry tomatoes with lemon vinaigrette.
Notes
ANNONCE
