Garlic Butter Steak & Roasted Potatoes
A comforting meal featuring juicy steak and crispy roasted potatoes, perfect for any dinner table.
Ingredients
Garlic Butter and Seasoning
- 4 tablespoons Garlic butter
- 2 pounds Steak Choose your favorite cut.
- to taste Black pepper
- 1 teaspoon Thyme Fresh or dried.
- 1 teaspoon Rosemary Fresh or dried.
Potatoes
- 1.5 pounds Potatoes Yukon gold or red potatoes work well.
- 2 tablespoons Olive oil
Salad
- 4 cups Romaine lettuce Chopped.
- 1 cup Cherry tomatoes Halved.
- 3 tablespoons Lemon vinaigrette
Grain (Optional)
- 1 cup Basmati rice Cook according to package instructions.
Instructions
Cooking Steak and Potatoes
- Sear the steak in a pan with garlic butter and thyme over medium heat.
- Season the steak with black pepper.
- In a preheated oven, roast the potatoes at 400°F (200°C) for 25 minutes after tossing them with olive oil and rosemary.
- Cook basmati rice according to package instructions if serving.
Salad Preparation
- Toss the romaine lettuce and cherry tomatoes with lemon vinaigrette.
Notes
Use a meat thermometer for perfect steak doneness. Feel free to add your favorite herbs or spices to the potatoes. For more textures, consider adding other vegetables to the roasting pan.