Garlic Butter Steak & Roasted Potatoes is a delightful dish that brings comfort and flavor to your dinner table. Perfect for a family meal or a weekend treat, this recipe is a wonderful way to impress your loved ones with minimal effort.
Why Make This Recipe
You should make this recipe because it’s easy to prepare, delicious, and sure to please everyone. The juicy garlic butter steak pairs perfectly with crispy roasted potatoes, making for a satisfying meal. Plus, the fresh salad on the side adds a nice touch!
How to Make Garlic Butter Steak & Roasted Potatoes
Ingredients:
- Garlic butter
- Steak
- Black pepper
- Thyme
- Potatoes
- Rosemary
- Olive oil
- Basmati rice
- Romaine lettuce
- Cherry tomatoes
- Lemon vinaigrette
Directions:
- Sear the steak in a pan with garlic butter and thyme until cooked to your liking.
- Preheat the oven to 400°F (200°C).
- Toss the potatoes with rosemary and olive oil, then roast for 25 minutes.
- Cook the basmati rice according to the package instructions.
- In a bowl, toss the romaine lettuce and cherry tomatoes with the lemon vinaigrette. Serve everything together.
How to Serve Garlic Butter Steak & Roasted Potatoes
Serve the garlic butter steak sliced, alongside the crispy roasted potatoes. A fresh salad on the side completes the plate and adds a vibrant touch. Enjoy with a glass of your favorite beverage!
How to Store Garlic Butter Steak & Roasted Potatoes
To store leftovers, let the steak and potatoes cool down first. Then, place them in an airtight container. You can keep them in the fridge for up to 3 days. Reheat gently before serving again.
Tips to Make Garlic Butter Steak & Roasted Potatoes
- Make sure the pan is hot enough before searing the steak to get a nice brown crust.
- Don’t overcrowd the potatoes on the baking sheet; this helps them roast evenly.
- Feel free to add other vegetables to the roasted potatoes for added flavor!
Variation
You can substitute the steak with chicken or pork if you prefer. The same garlic butter sauce works well with different proteins. Additionally, try adding different herbs like oregano or parsley for a tasty twist.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen potatoes, but make sure to adjust the roasting time according to the package instructions.
2. What can I serve on the side?
Besides the salad, you can serve other sides like steamed vegetables or garlic bread for a complete meal.
3. How do I know when the steak is done?
Use a meat thermometer! For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Adjust cooking time based on your desired doneness.
Garlic Butter Steak & Roasted Potatoes
Ingredients
For the garlic butter and steak
- 4 tablespoons Garlic butter For searing the steak
- 2 pounds Steak Cut of your choice
- to taste Black pepper
- 1 teaspoon Thyme Fresh or dried
For the roasted potatoes
- 2 pounds Potatoes Cut into chunks
- 1 tablespoon Rosemary Fresh or dried
- 2 tablespoons Olive oil
For the salad
- 1 head Romaine lettuce Chopped
- 1 cup Cherry tomatoes Halved
- to taste Lemon vinaigrette For dressing the salad
For the rice
- 1 cup Basmati rice Cook according to package instructions
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Sear the steak in a pan with garlic butter and thyme until cooked to your liking.
- Toss the potatoes with rosemary and olive oil, then roast in the preheated oven for 25 minutes.
- Cook the basmati rice according to the package instructions.
- In a bowl, toss the romaine lettuce and cherry tomatoes with the lemon vinaigrette.
Serving
- Serve the garlic butter steak sliced, alongside the crispy roasted potatoes and the fresh salad.
Notes
ANNONCE
