Garlic Chicken & Roasted Potatoes

Introduction

Garlic Chicken & Roasted Potatoes is a delicious and satisfying meal that everyone in your family will love. It’s simple to make and packed with flavor. This dish brings together juicy grilled chicken and crispy roasted potatoes, making it perfect for any night of the week!

Why Make This Recipe

This recipe is great for busy days or cozy weekends. It’s easy to prepare, and the combination of garlic and herbs gives the chicken a wonderful taste. Plus, you can roast the potatoes while you grill the chicken, saving you time in the kitchen. It’s a meal that feels special without requiring too much effort!

How to Make Garlic Chicken & Roasted Potatoes

Making Garlic Chicken & Roasted Potatoes is straightforward. Follow these steps and enjoy a fantastic dinner with your family!

Ingredients:

Garlic chicken breast
Paprika
Herbs
Olive oil
Rosemary
Potatoes
Steamed rice
Mixed greens
Cherry tomatoes
Balsamic dressing

Directions:

Preheat the oven to 400°F (200°C).
Season chicken breasts with garlic, paprika, and herbs, and grill until cooked through.
Toss diced potatoes with olive oil and rosemary, then spread on a baking sheet and roast for about 25-30 minutes until golden.
Cook rice according to package instructions.
Prepare the salad by tossing mixed greens, cherry tomatoes, and balsamic dressing together.
Serve the grilled garlic chicken with roasted potatoes, rice, and salad on the side.

How to Serve Garlic Chicken & Roasted Potatoes

Serve the garlic chicken on a plate next to the roasted potatoes and a scoop of steamed rice. Add a refreshing salad on the side for a complete meal. Drizzle a bit more balsamic dressing over the salad for extra flavor!

How to Store Garlic Chicken & Roasted Potatoes

If you have leftovers, let the chicken and potatoes cool down. Store them in an airtight container in the fridge. They should stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Garlic Chicken & Roasted Potatoes

Make sure not to overcook the chicken; it should be juicy and tender.
Feel free to add your favorite vegetables to the roasting tray with the potatoes for even more flavor.
Adjust the amount of garlic and herbs based on your taste.

Variation

You can try using different spices or marinades for the chicken. Lemon juice and thyme work well together for a fresh twist!

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work great! Just make sure to adjust the cooking time as they may take a bit longer.

Q: What other vegetables can I add to this dish?
A: You can add carrots, bell peppers, or even Brussels sprouts! Just toss them in with the potatoes.

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the chicken and potatoes in advance, store them in the fridge, and then bake them when you’re ready to eat.