Garlic Chicken & Roasted Potatoes
A delicious and satisfying meal featuring juicy grilled garlic chicken served with crispy roasted potatoes, steamed rice, and a refreshing salad.
Ingredients
For the Garlic Chicken
- 4 pieces Chicken breasts Boneless, skinless
- 2 tablespoons Olive oil For seasoning
- 2 teaspoons Garlic Minced or crushed
- 1 teaspoon Paprika For flavor
- 1 teaspoon Mixed herbs Choose your favorite blend
For the Roasted Potatoes
- 4 cups Potatoes Diced into cubes
- 2 teaspoons Rosemary Fresh or dried
For Serving
- 2 cups Steamed rice Cooked according to package instructions
- 4 cups Mixed greens For salad
- 1 cup Cherry tomatoes Halved
- 1/4 cup Balsamic dressing For salad dressing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with garlic, paprika, and herbs, then grill until cooked through.
- Toss diced potatoes with olive oil and rosemary, then spread on a baking sheet and roast for about 25-30 minutes until golden.
- Cook rice according to package instructions.
- Prepare the salad by tossing mixed greens, cherry tomatoes, and balsamic dressing together.
Serving
- Serve the grilled garlic chicken with roasted potatoes, rice, and salad on the side.
- Drizzle a bit more balsamic dressing over the salad for extra flavor.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave until heated through.