Garlic Shrimp & Herb Potatoes

Garlic Shrimp & Herb Potatoes is a delicious and easy meal that brings together succulent shrimp and flavorful potatoes. This dish is perfect for any day of the week, whether you’re cooking for yourself or for your family and friends.

Why Make This Recipe

You should try making Garlic Shrimp & Herb Potatoes because it’s quick, tasty, and healthy. The combination of garlic, herbs, and fresh ingredients makes this dish both satisfying and light. Plus, it’s a great way to impress your loved ones with a meal that looks and tastes amazing!

How to Make Garlic Shrimp & Herb Potatoes

Ingredients:

• Shrimp
• Garlic
• Butter
• Parsley
• Potatoes
• Olive oil
• Herbs
• Rice
• Arugula
• Cherry tomatoes
• Citrus dressing

Directions:

1. Cook shrimp in garlic butter until pink and fragrant.
2. Roast potatoes with olive oil, garlic, and herbs.
3. Serve with rice and a zesty salad.

How to Serve Garlic Shrimp & Herb Potatoes

Serve Garlic Shrimp & Herb Potatoes hot on a plate. Pair it with a side of fluffy rice to soak up all the flavors. Add a fresh salad of arugula and cherry tomatoes drizzled with citrus dressing on the side for a complete meal.

How to Store Garlic Shrimp & Herb Potatoes

If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Garlic Shrimp & Herb Potatoes

• Use fresh garlic for the best flavor.
• Don’t overcook the shrimp; they should be just pink and tender.
• Feel free to add your favorite herbs like thyme or rosemary for extra flavor.

Variation

You can easily switch up this recipe by adding different veggies such as bell peppers or asparagus. If you prefer, use quinoa instead of rice for a healthier option!

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just thaw them before cooking.

2. What type of potatoes should I use?
Any type of potatoes will work, but baby potatoes or red potatoes are great for roasting.

3. Is this dish gluten-free?
Yes, all the ingredients are naturally gluten-free, making this a safe choice for gluten-sensitive folks!

Garlic Shrimp & Herb Potatoes

A delicious and easy meal combining succulent shrimp and flavorful roasted potatoes, perfect for any day of the week.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine Italian, Seafood

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the shrimp

• 1 lb Shrimp Fresh or thawed frozen shrimp
• 4 cloves Garlic Minced
• 4 tbsp Butter For cooking shrimp
• 1/4 cup Parsley Chopped, for garnish

For the potatoes

• 1 lb Potatoes Baby or red potatoes, cubed
• 2 tbsp Olive oil For roasting potatoes
• 1 tbsp Herbs Dried or fresh, optional

For serving

• 2 cups Rice Cooked
• 2 cups Arugula For salad
• 1 cup Cherry tomatoes Halved
• 1/4 cup Citrus dressing For salad dressing

Instructions

 

Cooking the shrimp

• In a skillet, melt butter with minced garlic over medium heat.
• Add shrimp and cook until pink and fragrant, about 3-4 minutes.

Roasting the potatoes

• Preheat the oven to 400°F (200°C).
• Toss cubed potatoes with olive oil, garlic, and herbs in a baking dish.
• Roast in the oven for about 20 minutes, or until golden and tender.

Serving

• Serve Garlic Shrimp & Herb Potatoes hot on a plate.
• Pair with a side of fluffy rice and a fresh salad of arugula and cherry tomatoes drizzled with citrus dressing.

Notes

Use fresh garlic for the best flavor. Don’t overcook the shrimp; they should be just pink and tender. Feel free to add your favorite herbs like thyme or rosemary for extra flavor.

Keyword Easy Dinner, Garlic Shrimp, Healthy Meal, Herb Potatoes, Quick Recipe