Garlic Shrimp & Herb Potatoes
A delicious and easy meal combining succulent shrimp and flavorful roasted potatoes, perfect for any day of the week.
Ingredients
For the shrimp
- 1 lb Shrimp Fresh or thawed frozen shrimp
- 4 cloves Garlic Minced
- 4 tbsp Butter For cooking shrimp
- 1/4 cup Parsley Chopped, for garnish
For the potatoes
- 1 lb Potatoes Baby or red potatoes, cubed
- 2 tbsp Olive oil For roasting potatoes
- 1 tbsp Herbs Dried or fresh, optional
For serving
- 2 cups Rice Cooked
- 2 cups Arugula For salad
- 1 cup Cherry tomatoes Halved
- 1/4 cup Citrus dressing For salad dressing
Instructions
Cooking the shrimp
- In a skillet, melt butter with minced garlic over medium heat.
- Add shrimp and cook until pink and fragrant, about 3-4 minutes.
Roasting the potatoes
- Preheat the oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, garlic, and herbs in a baking dish.
- Roast in the oven for about 20 minutes, or until golden and tender.
Serving
- Serve Garlic Shrimp & Herb Potatoes hot on a plate.
- Pair with a side of fluffy rice and a fresh salad of arugula and cherry tomatoes drizzled with citrus dressing.
Notes
Use fresh garlic for the best flavor. Don’t overcook the shrimp; they should be just pink and tender. Feel free to add your favorite herbs like thyme or rosemary for extra flavor.