Garlic Shrimp & Veggie Rice
Introduction
Garlic Shrimp & Veggie Rice is a tasty and colorful dish that brings together grilled shrimp, fresh veggies, and fluffy rice. This meal is not just delicious, but it’s also quick to prepare, making it perfect for any day of the week!
Why Make This Recipe
You should make Garlic Shrimp & Veggie Rice because it’s simple, healthy, and packed with flavor. It’s great for busy evenings when you need a good meal fast. Plus, it’s a wonderful way to enjoy shrimp and fresh vegetables together in one bowl!
How to Make Garlic Shrimp & Veggie Rice
Ingredients:
- Grilled shrimp
- Rice
- Peas
- Carrots
- Bell peppers
- Lettuce
- Cucumber
- Onion
- Cherry tomatoes
- Lemon
- Garlic
- Salt
Directions:
- Cook the rice according to package instructions, adding peas, carrots, and bell peppers during the last few minutes of cooking.
- Season the grilled shrimp with lemon juice, garlic, and salt.
- In a bowl, combine the salad ingredients: lettuce, cucumber, onion, and cherry tomatoes.
- Serve the rice mixture topped with grilled shrimp alongside the salad.
How to Serve Garlic Shrimp & Veggie Rice
You can serve Garlic Shrimp & Veggie Rice in a big bowl, topped with the grilled shrimp for a pretty look. Add the fresh salad on the side for a complete meal. This way, everyone can enjoy the flavors together!
How to Store Garlic Shrimp & Veggie Rice
If you have leftovers, store the Garlic Shrimp & Veggie Rice in an airtight container in the fridge. It will stay fresh for up to 2 days. To reheat, simply warm it in the microwave or on the stove.
Tips to Make Garlic Shrimp & Veggie Rice
- Make sure the shrimp are cooked properly and seasoned well for the best flavor.
- You can use any veggies you have at home; they will work just fine!
- For extra flavor, try adding some herbs or spices to the rice while it cooks.
Variation
You can easily change this recipe by using different proteins like chicken or tofu. You can also switch up the veggies based on what you like or what’s in season.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prep some parts ahead of time, like cooking the rice and chopping the veggies. Just assemble it before serving.
2. What can I use instead of shrimp?
You can use chicken, tofu, or even just extra vegetables if you want a vegetarian option.
3. Is this dish good for meal prep?
Absolutely! Garlic Shrimp & Veggie Rice is great for meal prep. Just store the rice and shrimp separately from the salad until you’re ready to eat.
Garlic Shrimp & Veggie Rice
Ingredients
For the rice mixture
- 1 cup rice Use any type of rice you prefer.
- 1 cup peas Fresh or frozen.
- 1 cup carrots Diced.
- 1 cup bell peppers Chopped.
For the grilled shrimp
- 1 lb grilled shrimp Seasoned with lemon, garlic, and salt.
- 1 tbsp lemon juice Freshly squeezed.
- 2 cloves garlic Minced.
- to taste salt Season as needed.
For the salad
- 2 cups lettuce Chopped.
- 1 cup cucumber Diced.
- 1/2 cup onion Sliced.
- 1 cup cherry tomatoes Halved.
Instructions
Preparation
- Cook the rice according to package instructions, adding peas, carrots, and bell peppers during the last few minutes of cooking.
- Season the grilled shrimp with lemon juice, garlic, and salt.
- In a bowl, combine the salad ingredients: lettuce, cucumber, onion, and cherry tomatoes.
Serving
- Serve the rice mixture topped with grilled shrimp alongside the salad.
Notes
ANNONCE
