Giant Zucchini Parmesan
Introduction
Giant Zucchini Parmesan is a delightful dish that turns simple zucchini into a cheesy masterpiece. Whether you’re looking for a tasty vegetarian option or a way to sneak in more veggies, this recipe has got you covered!
Why Make This Recipe
This recipe is perfect for family dinners, especially if you want something filling yet healthy. It’s easy to prepare and makes use of fresh ingredients that many people already have at home. Plus, it’s a great way to impress your loved ones with a hearty and delicious meal.
How to Make Giant Zucchini Parmesan
Ingredients:
- Large zucchini
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Italian seasoning
- Olive oil
- Salt and pepper
- Fresh basil (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into thick rounds or halves and place them on a baking sheet.
- Brush the zucchini with olive oil and season with salt, pepper, and Italian seasoning.
- Bake for about 15-20 minutes, until tender.
- In a baking dish, spread a layer of marinara sauce, then layer half of the baked zucchini slices.
- Top with mozzarella cheese, followed by the remaining zucchini, more marinara sauce, and then sprinkle with Parmesan cheese.
- Bake for an additional 20-25 minutes, until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
How to Serve Giant Zucchini Parmesan
Serve this dish hot, straight from the oven! It pairs well with a side salad or some crusty bread. Your family will love the layers of flavor and cheesy goodness!
How to Store Giant Zucchini Parmesan
If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Giant Zucchini Parmesan
- Choose firm zucchinis for the best texture.
- Feel free to add more cheese if you love it extra cheesy!
- For a bit of spice, sprinkle in some red pepper flakes.
Variation
You can add other vegetables like bell peppers or mushrooms for extra flavor. Swap marinara sauce for pesto for a unique twist!
FAQs
1. Can I use smaller zucchinis instead?
Yes, you can! Just adjust the baking time to make sure they don’t overcook.
2. Is this dish gluten-free?
Yes, it’s gluten-free as written, but always check your ingredients.
3. Can I prepare this ahead of time?
Absolutely! You can slice the zucchini and assemble everything a few hours in advance. Just bake it when you’re ready to serve.
Giant Zucchini Parmesan
Ingredients
Main Ingredients
- 2 large large zucchini Choose firm zucchinis for the best texture.
- 1 cup marinara sauce Can be substituted with pesto for a unique twist.
- 1 cup mozzarella cheese Add more cheese if desired.
- 1/2 cup Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- to taste salt and pepper
- for garnish fresh basil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into thick rounds or halves and place them on a baking sheet.
- Brush the zucchini with olive oil and season with salt, pepper, and Italian seasoning.
- Bake for about 15-20 minutes, until tender.
Assembly and Baking
- In a baking dish, spread a layer of marinara sauce, then layer half of the baked zucchini slices.
- Top with mozzarella cheese, followed by the remaining zucchini, more marinara sauce, and then sprinkle with Parmesan cheese.
- Bake for an additional 20-25 minutes, until the cheese is bubbly and golden.
Serving
- Garnish with fresh basil before serving.
Notes
ANNONCE
