Giant Zucchini Parmesan
A delicious, cheesy dish that transforms zucchini into a hearty vegetarian meal.
Ingredients
Main Ingredients
- 2 large large zucchini Choose firm zucchinis for the best texture.
- 1 cup marinara sauce Can be substituted with pesto for a unique twist.
- 1 cup mozzarella cheese Add more cheese if desired.
- 1/2 cup Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- to taste salt and pepper
- for garnish fresh basil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the zucchini into thick rounds or halves and place them on a baking sheet.
- Brush the zucchini with olive oil and season with salt, pepper, and Italian seasoning.
- Bake for about 15-20 minutes, until tender.
Assembly and Baking
- In a baking dish, spread a layer of marinara sauce, then layer half of the baked zucchini slices.
- Top with mozzarella cheese, followed by the remaining zucchini, more marinara sauce, and then sprinkle with Parmesan cheese.
- Bake for an additional 20-25 minutes, until the cheese is bubbly and golden.
Serving
- Garnish with fresh basil before serving.
Notes
Serve hot with a side salad or crusty bread. Leftovers can be stored in an airtight container in the fridge for about 3 days. Reheat in the oven or microwave. For added flavor, consider adding bell peppers or mushrooms.