Ginger Beef & Mashed Carrots

Ginger Beef & Mashed Carrots

Introduction

Ginger Beef & Mashed Carrots is a delightful dish that brings together tender stir-fried beef and creamy mashed carrots. This meal is not only tasty but also good for your family. It’s perfect for busy days or cozy weekends!

Why Make This Recipe

This recipe is great for many reasons! It’s easy to make and has a wonderful mix of flavors. The ginger and garlic give the beef a nice zing, while the mashed carrots add a touch of sweetness. Plus, it’s a complete meal with protein, vegetables, and carbs.

How to Make Ginger Beef & Mashed Carrots

Ingredients

• Stir-fried beef
• Ginger
• Garlic
• Soy sauce
• Carrots
• Butter
• Honey
• Jasmine rice
• Baby spinach
• Radish
• Sesame dressing

Directions

1. Marinate the beef in ginger, garlic, and soy sauce. Use your hands to mix it well so every piece of beef gets flavor. Then, heat a hot pan and stir-fry the beef until it’s cooked to your liking.

2. While the beef is cooking, boil carrots in a pot of water until they are tender. Once ready, drain the water and mash the carrots with a bit of butter and honey for a sweet taste.

3. Don’t forget about the rice! Make jasmine rice by following the package instructions. This will add a nice base to your meal.

4. Lastly, prepare a fresh salad with baby spinach and sliced radish. Add sesame dressing on top to give it a tasty crunch. Serve everything together with the beef and mashed carrots.

How to Serve Ginger Beef & Mashed Carrots

Serve the ginger beef on one side of your plate, with a big scoop of mashed carrots next to it. Add a portion of jasmine rice and finish with the fresh salad. This makes a colorful and appetizing meal that everyone will enjoy!

How to Store Ginger Beef & Mashed Carrots

If you have leftovers, let them cool down before storing them. Place the beef, mashed carrots, and rice in airtight containers and store them in the fridge. They will last for about 3 days. Reheat in the microwave when you’re ready to eat again.

Tips to Make Ginger Beef & Mashed Carrots

• Make sure to slice the beef thinly. This helps it cook faster and stay tender.
• Adjust the amount of ginger and garlic based on your taste preference.
• You can use frozen carrots if you’re short on time; just cook them according to package directions.

Variation

If you want to try a different version, add some broccoli or bell peppers to the stir-fry for extra veggies! You can also use chicken instead of beef.

FAQs

1. Can I use another type of rice?
Yes! You can use any rice you like, such as brown rice or white rice. Just cook it according to the package instructions.

2. Is this recipe spicy?
No, this recipe is not spicy. The ginger adds flavor but not heat. If you want some spice, consider adding some chili sauce.

3. Can I make this recipe ahead of time?
Yes! You can prepare the beef and carrots ahead of time and store them in the fridge. Just reheat everything before serving.

Ginger Beef & Mashed Carrots

A delightful dish with tender stir-fried beef and creamy mashed carrots, perfect for busy days or cozy weekends.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course dinner, Main Course

Cuisine Asian, Comfort Food

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the stir-fry

• 1 pound Beef, thinly sliced Make sure to slice the beef thinly for tenderness.
• 1 tablespoon Fresh ginger, grated Adjust based on taste preference.
• 3 cloves Garlic, minced Adjust based on taste preference.
• 1 tablespoon Soy sauce Use less for low sodium.

For the mashed carrots

• 4 medium Carrots, peeled and chopped Boil until tender.
• 2 tablespoons Butter For creamy texture.
• 1 tablespoon Honey Optional for added sweetness.

For serving

• 1 cup Jasmine rice Prepare according to package instructions.
• 2 cups Baby spinach For a fresh salad.
• 1 cup Radish, sliced Add to the salad.
• 2 tablespoons Sesame dressing To dress the salad.

Instructions

 

Preparation

• Marinate the beef in ginger, garlic, and soy sauce, mixing thoroughly.

Cooking

• Heat a hot pan and stir-fry the marinated beef until cooked to your liking.
• In a separate pot, boil chopped carrots until tender, then drain and mash with butter and honey.
• Prepare jasmine rice according to package instructions.
• Toss baby spinach and sliced radish in a bowl, then drizzle with sesame dressing.

Serving

• Serve the ginger beef alongside a scoop of mashed carrots and jasmine rice, with the fresh salad on the side.

Notes

Leftovers can be stored in airtight containers in the fridge for about 3 days. Reheat in the microwave.

Keyword Easy Dinner, Family Meal, Ginger Beef, Mashed Carrots, Stir-Fry