Ginger Beef & Mashed Carrots
A delightful dish with tender stir-fried beef and creamy mashed carrots, perfect for busy days or cozy weekends.
Ingredients
For the stir-fry
- 1 pound Beef, thinly sliced Make sure to slice the beef thinly for tenderness.
- 1 tablespoon Fresh ginger, grated Adjust based on taste preference.
- 3 cloves Garlic, minced Adjust based on taste preference.
- 1 tablespoon Soy sauce Use less for low sodium.
For the mashed carrots
- 4 medium Carrots, peeled and chopped Boil until tender.
- 2 tablespoons Butter For creamy texture.
- 1 tablespoon Honey Optional for added sweetness.
For serving
- 1 cup Jasmine rice Prepare according to package instructions.
- 2 cups Baby spinach For a fresh salad.
- 1 cup Radish, sliced Add to the salad.
- 2 tablespoons Sesame dressing To dress the salad.
Instructions
Preparation
- Marinate the beef in ginger, garlic, and soy sauce, mixing thoroughly.
Cooking
- Heat a hot pan and stir-fry the marinated beef until cooked to your liking.
- In a separate pot, boil chopped carrots until tender, then drain and mash with butter and honey.
- Prepare jasmine rice according to package instructions.
- Toss baby spinach and sliced radish in a bowl, then drizzle with sesame dressing.
Serving
- Serve the ginger beef alongside a scoop of mashed carrots and jasmine rice, with the fresh salad on the side.
Notes
Leftovers can be stored in airtight containers in the fridge for about 3 days. Reheat in the microwave.