Grilled Chicken & Sweet Potato Bowl
Welcome to your new favorite healthy meal: the Grilled Chicken & Sweet Potato Bowl! This dish is not only colorful and vibrant, but it’s also packed with nutrients and flavor. It’s easy to make and perfect for busy days or wholesome family dinners.
Why Make This Recipe
Making this Grilled Chicken & Sweet Potato Bowl is a fantastic choice for several reasons. It’s quick, healthy, and satisfying. You can enjoy a delicious meal without spending hours in the kitchen. Plus, it’s a wonderful way to get in your veggies while enjoying the smoky flavors of grilled chicken!
How to Make Grilled Chicken & Sweet Potato Bowl
Making this bowl is straightforward and fun! Just follow these simple steps.
Ingredients:
- 1 small chicken breast, grilled and sliced
- 1/2 cup roasted sweet potato cubes
- 1/2 cup steamed broccoli
- 1/2 avocado, sliced
- 1 tbsp olive oil
- 1/2 tsp paprika
- Salt & pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes in a bowl with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes until they’re tender.
- While the sweet potatoes are roasting, grill the chicken breast until it’s fully cooked, about 5 minutes per side.
- Steam the broccoli until it’s tender.
- Now it’s time to put it all together! Arrange the grilled chicken, roasted sweet potatoes, steamed broccoli, and slices of avocado in a bowl.
How to Serve Grilled Chicken & Sweet Potato Bowl
Serve the Grilled Chicken & Sweet Potato Bowl warm, and enjoy it as a complete meal. You can add your favorite dressing or some hot sauce for extra flavor. This dish is also great for meal prep—just make it ahead and store for busy days!
How to Store Grilled Chicken & Sweet Potato Bowl
You can store leftovers of this bowl in an airtight container in the fridge for up to 3 days. If you want to keep things fresh, store the ingredients separately and assemble when you’re ready to eat.
Tips to Make Grilled Chicken & Sweet Potato Bowl
- Make sure to cut your sweet potatoes into even cubes for even cooking.
- Feel free to add other vegetables like bell peppers or spinach to boost the nutrition.
- If you love spices, try adding a pinch of cayenne pepper for a little kick!
Variation
You can swap out the chicken for grilled shrimp or tofu for a different protein option. Also, try adding quinoa or brown rice for extra carbs.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and store them separately. Just assemble when you’re ready to eat.
2. What can I use instead of sweet potatoes?
You can use regular potatoes, butternut squash, or even cauliflower for a different flavor.
3. Is this recipe good for meal prep?
Absolutely! It’s perfect for meal prep and will keep you satisfied throughout the week. Just store the components in separate containers.
Enjoy your Grilled Chicken & Sweet Potato Bowl—it’s a tasty, healthy choice that everyone will love!
Grilled Chicken & Sweet Potato Bowl
Ingredients
Main Ingredients
- 1 small chicken breast, grilled and sliced
- 1/2 cup roasted sweet potato cubes
- 1/2 cup steamed broccoli
- 1/2 whole avocado, sliced
Seasoning and Cooking
- 1 tbsp olive oil
- 1/2 tsp paprika
- Salt & pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes in a bowl with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes until they’re tender.
- While the sweet potatoes are roasting, grill the chicken breast until it’s fully cooked, about 5 minutes per side.
- Steam the broccoli until it’s tender.
Assembly
- Arrange the grilled chicken, roasted sweet potatoes, steamed broccoli, and slices of avocado in a bowl.
Notes
ANNONCE
