Honey Garlic Glazed Salmon

Introduction

Honey Garlic Glazed Salmon is a delicious and easy dish that combines sweet and savory flavors. This meal comes together quickly, making it perfect for weeknight dinners or special occasions.

Why Make This Recipe

If you want to impress your family or friends without spending hours in the kitchen, this salmon recipe is a winner. It’s packed with flavor, healthy, and looks beautiful on the plate. Plus, it’s a great way to enjoy fish if you’re looking to add more seafood to your diet.

How to Make Honey Garlic Glazed Salmon

Making Honey Garlic Glazed Salmon is simple and quick. With just a few ingredients and steps, you can have a delicious meal ready in no time.

Ingredients

4 (6 oz each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika (or regular paprika)
1/4 tsp blackening seasoning (optional)
3 Tbsp butter
2 tsp olive oil
6 cloves garlic, minced
1/2 cup honey
3 Tbsp water
3 Tbsp soy sauce
1 Tbsp sriracha sauce
2 Tbsp lemon juice
Minced parsley (for garnish, optional)

Directions

Start by patting the salmon filets dry. Season them with salt, black pepper, smoked paprika, and the optional blackening seasoning. Set them aside and let them soak in the flavor.
Preheat your broiler by adjusting the oven rack to the middle position.
In a large, oven-safe skillet, heat the butter and olive oil over medium-high heat until melted.
Add the minced garlic, then stir in the water, soy sauce, sriracha, honey, and lemon juice. Cook this mixture for about 30 seconds until it’s heated through.
Place the salmon filets in the skillet, skin side down if they have skin. Cook them for about 3 minutes, basting frequently with the sauce.
Transfer the skillet to the oven and broil for 5-6 minutes. Baste the salmon once during cooking, until it’s caramelized and cooked to your liking.
If you’d like, sprinkle some minced parsley over the top for a fresh touch. Serve immediately and enjoy!

How to Serve Honey Garlic Glazed Salmon

Serve your Honey Garlic Glazed Salmon with steamed vegetables, rice, or a fresh salad for a complete meal. This dish is also lovely with a squeeze of extra lemon on top!

How to Store Honey Garlic Glazed Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It will be good for up to 3 days. Reheat gently in the oven or microwave to enjoy again.

Tips to Make Honey Garlic Glazed Salmon

Make sure to pat the salmon dry to help the seasoning stick better.
Basting the salmon frequently while cooking will keep it moist and flavorful.
Don’t overcook the salmon; it should flake easily with a fork.

Variation

You can change up the honey garlic sauce by adding ginger for an extra kick or using different types of fish like tilapia or trout.

FAQs

1. Can I use frozen salmon?
Yes! Just make sure to fully thaw it before cooking.

2. What can I substitute for honey?
You can use maple syrup or agave nectar if you want a different sweet flavor.

3. Is this recipe healthy?
Absolutely! Salmon is full of healthy omega-3 fatty acids and paired with a simple sauce, it makes for a nutritious dish.