Hummus & Roasted Veggie Plate

Hummus & Roasted Veggie Plate

Introduction

The Hummus & Roasted Veggie Plate is a simple and healthy dish that is perfect for any meal or snack. It’s fresh, colorful, and packed with flavor. This dish brings together the creamy goodness of hummus and the delightful crunch of roasted veggies. You can make it in no time!

Why Make This Recipe

You should try making this Hummus & Roasted Veggie Plate because it’s not only delicious but also nutritious. It’s a great way to sneak in some veggies during your day and can be enjoyed by everyone in the family. Plus, it’s quick to prepare, making it ideal for busy days or relaxing weekends!

How to Make Hummus & Roasted Veggie Plate

Ingredients:

• 1/2 cup hummus
• 1/2 cup roasted carrots
• 1/2 cup roasted zucchini
• 1/4 cup cherry tomatoes
• 1/2 pita bread, toasted
• Drizzle of olive oil
• Drizzle of lemon juice

Directions:

1. Start by preparing the roasted carrots and zucchini. You can roast them in the oven until they are tender.
2. Once the veggies are ready, grab a plate and arrange them neatly with the hummus in the center.
3. Add the cherry tomatoes around the veggies.
4. Toast the pita bread and cut it into triangles. Place it on the side of the plate.
5. Drizzle some olive oil and fresh lemon juice over everything.
6. Enjoy this Mediterranean-inspired dish!

How to Serve Hummus & Roasted Veggie Plate

Serve this plate as a light lunch, a quick snack, or even at a gathering with friends. It looks lovely and tastes amazing, making it a great choice for any occasion!

How to Store Hummus & Roasted Veggie Plate

If you have leftovers, store each item in separate airtight containers in the fridge. The veggies can last for 2-3 days, and the hummus can last about a week. Just make sure to enjoy the pita bread on the same day for the best taste!

Tips to Make Hummus & Roasted Veggie Plate

• For even more flavor, mix spices into your hummus.
• Experiment with different veggies like bell peppers or cucumbers.
• Serve with various dips if you want to change things up!

Variation

Feel free to customize this dish! Add other roasted veggies like sweet potatoes or beetroot. You can also swap out hummus for other dips like tzatziki or guacamole.

FAQs

Q: Can I use store-bought hummus?
A: Yes! Store-bought hummus is quick and convenient.

Q: How do I roast the veggies?
A: Toss the veggies in olive oil, sprinkle with salt and pepper, and roast them in the oven at 400°F (200°C) for about 20-25 minutes.

Q: Is this recipe vegan?
A: Yes, the Hummus & Roasted Veggie Plate is completely vegan and healthy!

Hummus & Roasted Veggie Plate

A simple and healthy dish featuring creamy hummus and colorful roasted veggies, perfect for any meal or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, lunch, Snack

Cuisine Mediterranean

Servings 4 servings

Calories 250 kcal

Ingredients

  

For the Hummus and Veggies

• 1/2 cup hummus Use store-bought or homemade.
• 1/2 cup roasted carrots Roast until tender.
• 1/2 cup roasted zucchini Roast until tender.
• 1/4 cup cherry tomatoes Fresh and halved.
• 1/2 piece pita bread, toasted Cut into triangles.
• 1 tablespoon olive oil For drizzling.
• 1 tablespoon lemon juice For drizzling.

Instructions

 

Preparation

• Preheat oven to 400°F (200°C).
• Toss the carrots and zucchini in olive oil, season with salt and pepper, and roast in the oven for 20-25 minutes until tender.
• Once the veggies are roasted, grab a plate and arrange them neatly with the hummus in the center.
• Add the cherry tomatoes around the veggies.
• Toast the pita bread and cut it into triangles, placing it on the side of the plate.
• Drizzle olive oil and fresh lemon juice over everything.
• Serve and enjoy this Mediterranean-inspired dish!

Notes

For extra flavor, mix spices into the hummus and try different veggies like bell peppers or cucumbers. Serve with various dips for a fun twist!

Keyword Healthy Snack, Hummus, Quick Meal, Roasted Veggies, Vegan Recipe