Hummus & Roasted Veggie Plate
A simple and healthy dish featuring creamy hummus and colorful roasted veggies, perfect for any meal or snack.
Ingredients
For the Hummus and Veggies
- 1/2 cup hummus Use store-bought or homemade.
- 1/2 cup roasted carrots Roast until tender.
- 1/2 cup roasted zucchini Roast until tender.
- 1/4 cup cherry tomatoes Fresh and halved.
- 1/2 piece pita bread, toasted Cut into triangles.
- 1 tablespoon olive oil For drizzling.
- 1 tablespoon lemon juice For drizzling.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Toss the carrots and zucchini in olive oil, season with salt and pepper, and roast in the oven for 20-25 minutes until tender.
- Once the veggies are roasted, grab a plate and arrange them neatly with the hummus in the center.
- Add the cherry tomatoes around the veggies.
- Toast the pita bread and cut it into triangles, placing it on the side of the plate.
- Drizzle olive oil and fresh lemon juice over everything.
- Serve and enjoy this Mediterranean-inspired dish!
Notes
For extra flavor, mix spices into the hummus and try different veggies like bell peppers or cucumbers. Serve with various dips for a fun twist!