If you’re looking for a bright and tasty meal, the Lemon Herb Shrimp & Couscous Bowl is just the thing! This dish is not only packed with flavor, but it’s also quick and easy to make. Perfect for busy weeknights or relaxing weekends, this bowl is sure to become a family favorite.
Why Make This Recipe
The Lemon Herb Shrimp & Couscous Bowl is a fantastic way to enjoy shrimp and veggies. It’s fresh, healthy, and full of zingy flavors. Plus, it comes together in no time, making it ideal for anyone who loves quick meals that still feel special.
How to Make Lemon Herb Shrimp & Couscous Bowl
Making this delightful bowl is simple and fun! Here’s what you’ll need and how you do it.
Ingredients:
- Grilled shrimp
- Lemon
- Parsley
- Garlic
- Couscous
- Roasted zucchini
- Cherry tomatoes
- Arugula
- Goat cheese
- Walnuts
- Lemon vinaigrette
Directions:
- Start by marinating the shrimp with lemon juice, chopped parsley, and minced garlic for about 30 minutes.
- Grill the shrimp for 3-4 minutes on each side until they are cooked through.
- Cook the couscous as per the package instructions. After it’s ready, mix in the roasted zucchini and cherry tomatoes.
- In a bowl, toss together the arugula, crumbled goat cheese, and walnuts. Drizzle this with lemon vinaigrette for added flavor.
- Serve everything together in a bowl and enjoy!
How to Serve Lemon Herb Shrimp & Couscous Bowl
Serve your Lemon Herb Shrimp & Couscous Bowl warm for the best taste. This dish is great on its own, but you can also pair it with a refreshing drink or some crusty bread.
How to Store Lemon Herb Shrimp & Couscous Bowl
If you have leftovers, simply store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. Reheat in the microwave or enjoy cold!
Tips to Make Lemon Herb Shrimp & Couscous Bowl
- Don’t skip the marinating step; it adds great flavor to the shrimp.
- Feel free to add more veggies like bell peppers or spinach if you like.
- You can use pre-cooked shrimp to save even more time!
Variation
You can easily make this dish vegetarian by replacing shrimp with grilled tofu or chickpeas. Just follow the same marinating process for added flavor!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them properly before marinating and grilling.
2. Is there a substitute for goat cheese?
Absolutely! Feta cheese or shredded mozzarella can work well in this recipe.
3. Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble the bowl when you’re ready to serve, keeping the ingredients separate to maintain freshness.
Lemon Herb Shrimp & Couscous Bowl
Ingredients
For the Shrimp
- 1 pound Grilled shrimp Use fresh or thawed frozen shrimp.
- 1 Juice of Lemon For marinating the shrimp.
- 1/4 cup Chopped parsley Fresh parsley enhances flavor.
- 2 cloves Garlic Minced.
For the Bowl
- 1 cup Couscous Follow package instructions for cooking.
- 1 cup Roasted zucchini Roast zucchini before mixing with couscous.
- 1 cup Cherry tomatoes Halved.
- 2 cups Arugula Fresh.
- 4 ounces Goat cheese Crumbled.
- 1/2 cup Walnuts Chopped.
- 1/4 cup Lemon vinaigrette For dressing.
Instructions
Preparation
- Start by marinating the shrimp with lemon juice, chopped parsley, and minced garlic for about 30 minutes.
Cooking
- Grill the shrimp for 3-4 minutes on each side until they are cooked through.
- Cook the couscous as per the package instructions. After it’s ready, mix in the roasted zucchini and cherry tomatoes.
Assembly
- In a bowl, toss together the arugula, crumbled goat cheese, and walnuts. Drizzle this with lemon vinaigrette for added flavor.
- Serve everything together in a bowl and enjoy!
Notes
ANNONCE
