Lemon Herb Shrimp & Couscous Bowl
A bright and tasty meal featuring grilled shrimp, couscous, and fresh vegetables, perfect for busy weeknights.
Ingredients
For the Shrimp
- 1 pound Grilled shrimp Use fresh or thawed frozen shrimp.
- 1 Juice of Lemon For marinating the shrimp.
- 1/4 cup Chopped parsley Fresh parsley enhances flavor.
- 2 cloves Garlic Minced.
For the Bowl
- 1 cup Couscous Follow package instructions for cooking.
- 1 cup Roasted zucchini Roast zucchini before mixing with couscous.
- 1 cup Cherry tomatoes Halved.
- 2 cups Arugula Fresh.
- 4 ounces Goat cheese Crumbled.
- 1/2 cup Walnuts Chopped.
- 1/4 cup Lemon vinaigrette For dressing.
Instructions
Preparation
- Start by marinating the shrimp with lemon juice, chopped parsley, and minced garlic for about 30 minutes.
Cooking
- Grill the shrimp for 3-4 minutes on each side until they are cooked through.
- Cook the couscous as per the package instructions. After it’s ready, mix in the roasted zucchini and cherry tomatoes.
Assembly
- In a bowl, toss together the arugula, crumbled goat cheese, and walnuts. Drizzle this with lemon vinaigrette for added flavor.
- Serve everything together in a bowl and enjoy!
Notes
Serve your Lemon Herb Shrimp & Couscous Bowl warm for the best taste. This dish is great on its own, but you can also pair it with a refreshing drink or some crusty bread. If you have leftovers, simply store them in an airtight container in the fridge for 2-3 days. Reheat in the microwave or enjoy cold!