Description
A light and fluffy dessert that combines the airy texture of angel food cake with the sweet and tropical flavor of pineapple, perfect for any occasion.
Ingredients
Scale
- 1 package angel food cake mix
- 1 can crushed pineapple (with juice)
Instructions
- Preheat the oven according to the angel food cake mix package instructions.
- In a large mixing bowl, combine the angel food cake mix with the crushed pineapple (including the juice).
- Gently fold the mixture until well blended.
- Pour the batter into an ungreased tube pan.
- Bake according to package directions, about 30 minutes, until the cake is golden and springs back when touched.
- Allow it to cool upside down in the pan for at least an hour before removing.
- Serve as is or with whipped cream and fresh fruit.
Notes
Make sure to measure the crushed pineapple precisely. Avoid overmixing the batter to maintain a light texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cake, dessert, pineapple, angel food cake, summer dessert, easy dessert, tropical flavor