Description
Convenient and tasty breakfast burritos filled with eggs, cheese, and your choice of breakfast meat, perfect for busy mornings.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- Salsa (optional, for serving)
Instructions
- In a large skillet, sauté the diced bell peppers and onions until softened.
- In a bowl, whisk together the eggs, then season with salt and pepper.
- Pour the eggs into the skillet, adding the cooked sausage or bacon, and scramble until fully cooked.
- Lay each tortilla flat and fill with the egg mixture and shredded cheese.
- Roll up the tortillas tightly and place them in a freezer-safe container or wrap individually in plastic wrap.
- To reheat, preheat the oven to 375°F (190°C).
- Bake the frozen burritos for 25-30 minutes, or until heated through.
- Serve with salsa if desired.
Notes
Store burritos in a freezer-safe container for up to three months. Label them with the date for easy reference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast, burritos, make-ahead, convenient breakfast, meal prep, easy recipe
