Meat Pies are a delightful and comforting dish that can satisfy your hungry family or friends. With a flaky crust and a savory filling, these pies are sure to please everyone at the table. Perfect for a cozy dinner or a fun gathering, you’ll want to have this recipe on hand!
Why Make This Recipe
Making Meat Pies is easy and quick. They are perfect for busy days or weekends when you want something hearty. Plus, they use simple ingredients you probably already have in your kitchen. Once you try them, you’ll find that they’re a great dish for any occasion!
How to Make Meat Pies
Ingredients:
- 500g minced beef
- 1 chopped onion
- 1 tbsp Worcestershire sauce
- 1 cup beef stock
- 1 tbsp cornstarch
- 1 roll of puff pastry
- 1 egg yolk
Directions:
- Start by frying the chopped onion and minced beef in a frying pan. Cook until the meat is browned and the onion is soft.
- Next, stir in the Worcestershire sauce and beef stock. Let it simmer for about 10 minutes to blend the flavors.
- To thicken the mixture, dilute the cornstarch in a small amount of water and add it to the pan. Stir well until it thickens.
- Roll out the puff pastry and cut it to fit your pie molds. Place the meat mixture inside and cover with another layer of pastry. Make sure to seal the edges well.
- Brush the tops of the pies with egg yolk to give them a nice golden color.
- Bake in a preheated oven at 200°C (about 400°F) for 20 minutes or until they are golden brown.
How to Serve Meat Pies
Serve these Meat Pies hot, fresh from the oven. They can be enjoyed on their own or with a side of your favorite salad or mashed potatoes. They’re great for lunch, dinner, or even as a snack!
How to Store Meat Pies
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Just reheat in the oven for a crispy crust!
Tips to Make Meat Pies
- If you want to add more flavor, try adding herbs like thyme or rosemary to the meat mixture.
- Make sure to seal the edges well to prevent filling leaks during baking.
- Use different meats, like minced lamb or chicken, for a tasty variation.
Variation
Feel free to add your favorite vegetables to the filling, such as peas or carrots. This not only adds flavor but also makes the dish more nutritious!
FAQs
-
Can I use store-bought filling?
Yes! You can use any pre-made meat filling for a quicker option. -
Are Meat Pies suitable for freezing?
Absolutely! They freeze well and make for a quick meal later. -
What can I serve with Meat Pies?
They go well with a salad, mashed potatoes, or even a side of gravy for dipping!
Meat Pies
Ingredients
Main Ingredients
- 500 g minced beef
- 1 unit chopped onion
- 1 tbsp Worcestershire sauce
- 1 cup beef stock
- 1 tbsp cornstarch
- 1 roll puff pastry
- 1 unit egg yolk For brushing
Instructions
Cooking
- Start by frying the chopped onion and minced beef in a frying pan. Cook until the meat is browned and the onion is soft.
- Next, stir in the Worcestershire sauce and beef stock. Let it simmer for about 10 minutes to blend the flavors.
- To thicken the mixture, dilute the cornstarch in a small amount of water and add it to the pan. Stir well until it thickens.
- Roll out the puff pastry and cut it to fit your pie molds. Place the meat mixture inside and cover with another layer of pastry. Make sure to seal the edges well.
- Brush the tops of the pies with egg yolk to give them a nice golden color.
- Bake in a preheated oven at 200°C (about 400°F) for 20 minutes or until they are golden brown.
Notes
ANNONCE
