Mediterranean Egg & Veggie Plate

The Mediterranean Egg & Veggie Plate is a delightful and healthy meal that brings together fresh ingredients and vibrant flavors. It’s quick to prepare and perfect for any time of the day. Whether you’re enjoying it for lunch or dinner, this dish is sure to brighten your meal!

Why Make This Recipe

This recipe is great for many reasons! First, it’s super easy to make with just a few ingredients. Second, it’s packed with nutrients from the veggies and eggs. Finally, it looks amazing on the plate – making it great for sharing with friends and family. You won’t believe how tasty it is!

How to Make Mediterranean Egg & Veggie Plate

Ingredients:

• 2 boiled eggs, cut in half
• Sliced cucumber
• Cherry tomatoes
• Kalamata olives
• Feta cheese crumbles
• Olive oil
• Oregano

Directions:

1. Start by arranging the boiled egg halves, sliced cucumber, cherry tomatoes, and Kalamata olives on a plate.
2. Sprinkle the dish with feta cheese crumbles.
3. Drizzle olive oil over everything and add a sprinkle of oregano.
4. That’s it! Enjoy your colorful Mediterranean plate!

How to Serve Mediterranean Egg & Veggie Plate

Serve this dish on a nice platter for a beautiful presentation. It makes a lovely lunch or dinner option, and you can pair it with whole-grain bread or pita for something extra. Don’t forget to enjoy it with your favorite drink!

How to Store Mediterranean Egg & Veggie Plate

If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the dressing separate if possible to prevent everything from getting soggy. Enjoy it within 2 days for the best taste.

Tips to Make Mediterranean Egg & Veggie Plate

• Use fresh ingredients for the best flavor.
• Feel free to add other veggies you like, such as bell peppers or radishes.
• Adjust the amount of olive oil and oregano based on your taste preferences.

Variation

You can make this recipe into a salad by adding leafy greens like spinach or arugula. You can also swap olives for another type, like green olives or sun-dried tomatoes, to change up the flavors.

FAQs

1. Can I make this recipe vegetarian?
Yes, this dish is vegetarian as it contains eggs and vegetables. You can adjust the ingredients as you like!

2. How can I make this recipe ahead of time?
You can prepare the ingredients in advance and store them separately in the fridge. Just assemble before serving.

3. What else can I add to this dish?
Feel free to add nuts, seeds, or different cheese types like goat cheese for a twist!

Mediterranean Egg & Veggie Plate

A delightful and healthy meal featuring fresh ingredients and vibrant flavors, perfect for any time of the day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course dinner, lunch

Cuisine Mediterranean

Servings 2 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 2 pieces boiled eggs, cut in half Hard-boiled for best texture
• 1 sliced cucumber Fresh for best flavor
• 1 cup cherry tomatoes
• 1/2 cup Kalamata olives Pitted and halved if large
• 1/4 cup feta cheese crumbles For added creaminess

Dressing

• 2 tablespoons olive oil Adjust based on preference
• 1 teaspoon oregano Fresh or dried

Instructions

 

Preparation

• Start by arranging the boiled egg halves, sliced cucumber, cherry tomatoes, and Kalamata olives on a plate.
• Sprinkle the dish with feta cheese crumbles.
• Drizzle olive oil over everything and add a sprinkle of oregano.
• That's it! Enjoy your colorful Mediterranean plate!

Notes

Serve this dish on a nice platter for a beautiful presentation. Pair it with whole-grain bread or pita for something extra. Store leftovers in an airtight container in the fridge, keeping the dressing separate to prevent sogginess. Enjoy within 2 days for the best taste. Use fresh ingredients and adjust olive oil and oregano to your liking.

Keyword Colorful Plate, easy recipe, Healthy Meal, Mediterranean Egg & Veggie Plate, Vegetarian Recipe