Mediterranean Egg & Veggie Plate
A delightful and healthy meal featuring fresh ingredients and vibrant flavors, perfect for any time of the day.
Ingredients
Main ingredients
- 2 pieces boiled eggs, cut in half Hard-boiled for best texture
- 1 sliced cucumber Fresh for best flavor
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives Pitted and halved if large
- 1/4 cup feta cheese crumbles For added creaminess
Dressing
- 2 tablespoons olive oil Adjust based on preference
- 1 teaspoon oregano Fresh or dried
Instructions
Preparation
- Start by arranging the boiled egg halves, sliced cucumber, cherry tomatoes, and Kalamata olives on a plate.
- Sprinkle the dish with feta cheese crumbles.
- Drizzle olive oil over everything and add a sprinkle of oregano.
- That's it! Enjoy your colorful Mediterranean plate!
Notes
Serve this dish on a nice platter for a beautiful presentation. Pair it with whole-grain bread or pita for something extra. Store leftovers in an airtight container in the fridge, keeping the dressing separate to prevent sogginess. Enjoy within 2 days for the best taste. Use fresh ingredients and adjust olive oil and oregano to your liking.