Mediterranean Grilled Chicken & Couscous is a delightful dish that brings the fresh flavors of the Mediterranean to your dinner table. This dish features juicy grilled chicken served with fluffy couscous and a colorful salad that everyone will love. It’s perfect for a family meal or a gathering with friends!
Why Make This Recipe
This recipe is not only easy to prepare but also packed with nutritious ingredients. It’s a great way to enjoy healthy eating without sacrificing flavor. Plus, the vibrant colors and fresh tastes make it a hit for any occasion. Whether it’s a weekend dinner or a busy weekday meal, this dish fits the bill!
How to Make Mediterranean Grilled Chicken & Couscous
Ingredients:
- Grilled chicken breast
- Oregano
- Garlic
- Couscous
- Chopped cucumber
- Cherry tomatoes
- Parsley
- Romaine lettuce
- Olives
- Red onion
- Feta cheese
- Lemon
- Olive oil
Directions:
- Season the chicken breast with oregano and garlic. Grill until cooked through and juices run clear.
- Prepare couscous according to package instructions.
- In a bowl, combine cooked couscous with chopped cucumber, cherry tomatoes, and parsley.
- For the salad, mix romaine, olives, red onion, and feta cheese in a separate bowl.
- For dressing, whisk together lemon juice and olive oil.
- Serve grilled chicken over couscous and accompany with the salad.
How to Serve Mediterranean Grilled Chicken & Couscous
Serve this dish warm on a beautiful plate. You can arrange the couscous on one side, topped with the grilled chicken, and let the salad sit next to it. A drizzle of extra olive oil or lemon juice on top can brighten the flavors even more!
How to Store Mediterranean Grilled Chicken & Couscous
If you have leftovers, store them in an airtight container in the fridge. The chicken and couscous can be kept for up to 3 days. Just reheat before serving!
Tips to Make Mediterranean Grilled Chicken & Couscous
- Make sure the chicken is cooked all the way through for the best flavor.
- Let the couscous sit for a few minutes after cooking to fluff it up.
- Feel free to add your favorite veggies to the salad for extra crunch!
Variation
You can easily customize this recipe by using different proteins like shrimp or tofu. You can also swap the couscous for quinoa for a gluten-free option!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and couscous ahead of time and store them separately in the fridge.
2. What can I use instead of feta cheese?
If you don’t have feta, you can use crumbled goat cheese or leave it out entirely for a dairy-free version.
3. Can I grill the chicken indoors?
Absolutely! You can use a stovetop grill pan or a broiler if you don’t have an outdoor grill.
Enjoy making and sharing this simple Mediterranean Grilled Chicken & Couscous with your loved ones!
Mediterranean Grilled Chicken & Couscous
Ingredients
For the Chicken
- 4 pieces Grilled chicken breast Make sure chicken is cooked all the way through.
- 1 tablespoon Oregano
- 2 cloves Garlic Minced
For the Couscous
- 1 cup Couscous Prepare according to package instructions.
For the Salad
- 1 cup Chopped cucumber
- 1 cup Cherry tomatoes Halved
- 1/4 cup Parsley Chopped
- 2 cups Romaine lettuce Chopped
- 1/2 cup Olives Sliced
- 1/4 cup Red onion Thinly sliced
- 1/2 cup Feta cheese Crumble
For the Dressing
- 1 lemon Lemon Juiced
- 3 tablespoons Olive oil
Instructions
Preparation
- Season the chicken breast with oregano and garlic. Grill until cooked through and juices run clear.
- Prepare couscous according to package instructions.
- In a bowl, combine cooked couscous with chopped cucumber, cherry tomatoes, and parsley.
- For the salad, mix romaine, olives, red onion, and feta cheese in a separate bowl.
- For dressing, whisk together lemon juice and olive oil.
Assembly
- Serve grilled chicken over couscous and accompany with the salad.
Notes
ANNONCE
