Mediterranean Grilled Chicken & Couscous
A delightful dish featuring juicy grilled chicken served with fluffy couscous and a colorful salad, perfect for family meals or gatherings.
Ingredients
For the Chicken
- 4 pieces Grilled chicken breast Make sure chicken is cooked all the way through.
- 1 tablespoon Oregano
- 2 cloves Garlic Minced
For the Couscous
- 1 cup Couscous Prepare according to package instructions.
For the Salad
- 1 cup Chopped cucumber
- 1 cup Cherry tomatoes Halved
- 1/4 cup Parsley Chopped
- 2 cups Romaine lettuce Chopped
- 1/2 cup Olives Sliced
- 1/4 cup Red onion Thinly sliced
- 1/2 cup Feta cheese Crumble
For the Dressing
- 1 lemon Lemon Juiced
- 3 tablespoons Olive oil
Instructions
Preparation
- Season the chicken breast with oregano and garlic. Grill until cooked through and juices run clear.
- Prepare couscous according to package instructions.
- In a bowl, combine cooked couscous with chopped cucumber, cherry tomatoes, and parsley.
- For the salad, mix romaine, olives, red onion, and feta cheese in a separate bowl.
- For dressing, whisk together lemon juice and olive oil.
Assembly
- Serve grilled chicken over couscous and accompany with the salad.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving. Feel free to add your favorite veggies to the salad for extra crunch!