Mississippi Little Smokies are a delicious and easy appetizer that everyone loves. If you’re looking for a quick dish to impress your friends and family, this is the one! Perfect for parties, game days, or cozy dinners at home, these little sausages pack a big flavor punch with minimal effort.

Why Make This Recipe

This recipe is great because it’s simple and quick. You can throw everything into a slow cooker, and let it do the work for you. Plus, the combination of savory beef gravy and zesty ranch seasoning mixed with the sausages is just too good to resist. It’s a hit with kids and adults alike, which makes it the perfect dish for any occasion!

How to Make Mississippi Little Smokies

Ingredients:

28 ounces Lil Smokies cocktail sausages
12 ounces beef gravy from a jar
1 packet ranch seasoning mix
1/2 cup unsalted butter
6-8 pepperoncini peppers, sliced
1/2 teaspoon black pepper

Directions:

In a slow cooker, add the Lil Smokies sausages.
Pour the beef gravy over the sausages.
Sprinkle the ranch seasoning mix and black pepper on top.
Add the sliced pepperoncini peppers and place the butter on top.
Cover and cook on low for 2-3 hours, stirring occasionally.
Serve warm as an appetizer or with toasted bread.

How to Serve Mississippi Little Smokies

These tasty little sausages can be served directly from the slow cooker. They are perfect for guests to help themselves. You can also set them on a platter alongside some toasted bread, chips, or veggie sticks to make it a fun snack table!

How to Store Mississippi Little Smokies

If you have any leftovers, you can store them in an airtight container in the fridge. They’ll be good for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the microwave or the slow cooker until warmed through.

Tips to Make Mississippi Little Smokies

For an extra kick, try adding a splash of hot sauce or some diced jalapeños.
If you don’t have beef gravy, chicken gravy works just as well!
Make sure to stir the mixture occasionally while cooking for even flavor distribution.

Variation

You can easily customize this recipe by adding other ingredients. Try adding diced onions, garlic, or even cheese for a creamy variation.

FAQs

1. Can I use regular sausages instead of Lil Smokies?
Yes, you can use regular sausages, but adjust the cooking time as they may take longer to cook through.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before, keep it in the fridge, and cook it the next day.

3. What can I serve with Mississippi Little Smokies?
They go great with toasted bread, crackers, or a fresh veggie platter for dipping!