Mississippi Little Smokies
Delicious and easy appetizer that combines savory beef gravy, zesty ranch seasoning, and hearty Lil Smokies for a flavorful dish perfect for any occasion.
Ingredients
Main Ingredients
- 28 ounces Lil Smokies cocktail sausages
- 12 ounces beef gravy from a jar Chicken gravy can be used as a substitute.
- 1 packet ranch seasoning mix
- 1/2 cup unsalted butter
- 6-8 pieces pepperoncini peppers, sliced For extra kick, consider adding diced jalapeños.
- 1/2 teaspoon black pepper
Instructions
Cooking Process
- In a slow cooker, add the Lil Smokies sausages.
- Pour the beef gravy over the sausages.
- Sprinkle the ranch seasoning mix and black pepper on top.
- Add the sliced pepperoncini peppers and place the butter on top.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm as an appetizer or with toasted bread.
Notes
These sausages can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or slow cooker when ready to serve. Consider adding diced onions or garlic for a variation.