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Olive Garden Salad Dressing


  • Author: admin
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and zesty dressing perfect for enhancing any garden salad.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the mayonnaise, white vinegar, olive oil, Parmesan cheese, lemon juice, sugar, garlic powder, and Italian seasoning until well combined.
  2. Season with salt and pepper to taste.
  3. Serve over your favorite salad or store in the refrigerator for up to a week.

Notes

Best served fresh; stir before using if stored. Customize flavors to your liking.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: salad dressing, Olive Garden, creamy dressing, homemade dressing, zesty dressing