Passionfruit Paradise Bowl

If you’re looking for a delicious and refreshing treat, the Passionfruit Paradise Bowl is perfect for you! This colorful dish is easy to make and packs a punch of tropical flavors. With fresh fruits and creamy yogurt, it’s a delightful way to enjoy a healthy snack or breakfast.

Why Make This Recipe

This recipe is not only tasty but also very simple. It’s great for busy days when you want something quick and satisfying. Plus, it’s perfect for warm weather or just when you crave something bright and fruity. Your family and friends will love it, and you’ll find yourself making it again and again!

How to Make Passionfruit Paradise Bowl

Ingredients:

• 1 cup diced mango
• 1 cup banana slices
• 1/2 cup passionfruit pulp
• 1/2 cup shredded coconut
• 1/2 cup Greek yogurt or coconut cream
• 1 tbsp honey

Directions:

1. Start by mixing the diced mango, banana slices, and passionfruit pulp in a large bowl.
2. Gently fold in the shredded coconut and Greek yogurt (or coconut cream) until everything is well combined.
3. Drizzle the honey over the mixture and stir it all together.
4. Chill the bowl in the fridge for a bit before serving. This way, it gets extra refreshing!

How to Serve Passionfruit Paradise Bowl

Serve the Passionfruit Paradise Bowl in individual dishes or a big bowl for everyone to share. You can top it with extra coconut or fresh fruit for even more flavor. It looks beautiful and is sure to impress your guests!

How to Store Passionfruit Paradise Bowl

If you have leftovers, store them in an airtight container in the fridge. It’s best enjoyed within 1-2 days for the freshest taste. Just give it a quick stir before serving again.

Tips to Make Passionfruit Paradise Bowl

• Use ripe fruits for the best sweetness and flavor.
• Feel free to adjust the honey to your taste, especially if you prefer a sweeter bowl.
• You can add nuts or seeds for a bit of crunch if you like!

Variation

If you want to change things up, try adding other fruits like berries or kiwi. You can also switch the Greek yogurt with a dairy-free option for a vegan twist!

FAQs

Q: Can I use frozen fruits?
A: Yes! Just let them thaw a bit before mixing them, so they’re easier to combine.

Q: Is it okay to make this ahead of time?
A: You can prepare the mixture a few hours ahead, but it’s best to add the yogurt and honey right before serving.

Q: Can I use different types of yogurt?
A: Absolutely! You can use any yogurt you like, such as regular, low-fat, or plant-based yogurt.

Passionfruit Paradise Bowl

A colorful and refreshing tropical treat packed with fresh fruits and creamy yogurt, perfect for a healthy snack or breakfast.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast, Snack

Cuisine Healthy, Tropical

Servings 4 servings

Calories 200 kcal

Ingredients

  

Fruits and Base

• 1 cup diced mango Use ripe mango for sweetness.
• 1 cup banana slices Bananas should be ripe for best flavor.
• 1/2 cup passionfruit pulp Fresh or canned pulp can be used.
• 1/2 cup shredded coconut Unsweetened coconut is recommended.
• 1/2 cup Greek yogurt or coconut cream Use coconut cream for a dairy-free option.
• 1 tbsp honey Adjust quantity based on sweetness preference.

Instructions

 

Preparation

• Mix the diced mango, banana slices, and passionfruit pulp in a large bowl.
• Gently fold in the shredded coconut and Greek yogurt (or coconut cream) until well combined.
• Drizzle honey over the mixture and stir to combine.
• Chill in the fridge before serving for a refreshing treat.

Notes

Store leftovers in an airtight container in the fridge for 1-2 days. Use ripe fruits for the best taste. You can add nuts or seeds for extra crunch.

Keyword easy recipe, Healthy Bowl, Passionfruit, Quick Snack, Tropical Fruit