Passionfruit Paradise Bowl
A colorful and refreshing tropical treat packed with fresh fruits and creamy yogurt, perfect for a healthy snack or breakfast.
Ingredients
Fruits and Base
- 1 cup diced mango Use ripe mango for sweetness.
- 1 cup banana slices Bananas should be ripe for best flavor.
- 1/2 cup passionfruit pulp Fresh or canned pulp can be used.
- 1/2 cup shredded coconut Unsweetened coconut is recommended.
- 1/2 cup Greek yogurt or coconut cream Use coconut cream for a dairy-free option.
- 1 tbsp honey Adjust quantity based on sweetness preference.
Instructions
Preparation
- Mix the diced mango, banana slices, and passionfruit pulp in a large bowl.
- Gently fold in the shredded coconut and Greek yogurt (or coconut cream) until well combined.
- Drizzle honey over the mixture and stir to combine.
- Chill in the fridge before serving for a refreshing treat.
Notes
Store leftovers in an airtight container in the fridge for 1-2 days. Use ripe fruits for the best taste. You can add nuts or seeds for extra crunch.