Description
A delicious and healthy twist on classic meatballs, made with ground turkey and sweet pineapple, perfect for any meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup bread crumbs
- 1 cup crushed pineapple
- 1 egg
- ½ cup teriyaki marinade & sauce
- ¼ cup milk
- 2 tbsp cornstarch
Instructions
- In a bowl, combine ground turkey, bread crumbs, crushed pineapple, egg, teriyaki marinade, milk, and cornstarch. Mix until well combined.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Form the mixture into meatballs and place them on the baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve warm with extra teriyaki sauce.
Notes
For added flavor, let the mixture marinate in the fridge for 30 minutes before shaping the meatballs. If the mixture feels too wet, add more bread crumbs until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg
Keywords: turkey meatballs, teriyaki meatballs, pineapple meatballs, healthy appetizer
