Description
Delicious brownies stuffed with Reese’s Peanut Butter Cups for a perfect chocolate and peanut butter combination.
Ingredients
Scale
- 1 box of brownie mix
- 2 large eggs
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1 cup of Reese’s Peanut Butter Cups, chopped
- 1/2 cup of chocolate chips (optional)
- Peanut butter (for drizzling, optional)
Instructions
- Preheat the oven to the temperature indicated on the brownie mix box. Grease a baking pan.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well mixed.
- Pour half of the brownie batter into the greased baking pan. Spread evenly.
- Sprinkle the chopped Reese’s Peanut Butter Cups and chocolate chips over the batter.
- Pour the remaining brownie batter on top, spreading it gently to cover the candy.
- Bake according to the brownie mix instructions, usually around 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before drizzling with peanut butter if desired, then cut into squares and enjoy!
Notes
For an extra twist, consider adding chopped nuts or other candy to the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownies, chocolate, peanut butter, dessert, Reese's, easy recipe
