Are you looking for a delicious and healthy meal that’s super easy to make? Look no further! The Rice & Grilled Chicken Bowl is just what you need. It’s packed with flavor, great for any day of the week, and your family will love it!
Why Make This Recipe
This recipe is not only tasty but also very quick to prepare. You can easily use leftover chicken or rice, and it’s a fantastic way to add veggies to your diet. Plus, it’s perfect for busy days or meal prep. You’ll feel good knowing you’re serving a wholesome dish!
How to Make Rice & Grilled Chicken Bowl
Ingredients:
- Brown or white rice
- Grilled chicken breast
- Steamed broccoli
- Roasted carrots
- Garlic butter sauce
Directions:
- Start by cooking your brown or white rice according to the package instructions.
- While the rice is cooking, grill your chicken breast until it’s golden and cooked through.
- Next, steam some fresh broccoli and roast a couple of carrots until they’re tender.
- Once everything is ready, assemble your bowl! Layer the rice, top it with grilled chicken, add the steamed broccoli, and sprinkle those roasted carrots on top.
- Drizzle with garlic butter sauce and enjoy every bite!
How to Serve Rice & Grilled Chicken Bowl
Serve your Rice & Grilled Chicken Bowl warm. It makes for a great lunch or dinner. You can even pack it for work or school! It looks colorful and appealing on the plate, which adds to the meal’s enjoyment.
How to Store Rice & Grilled Chicken Bowl
If you have leftovers, you can store your Rice & Grilled Chicken Bowl in an airtight container in the fridge. It stays fresh for about 3 days. Just reheat it in the microwave when you’re ready to eat again!
Tips to Make Rice & Grilled Chicken Bowl
- Use leftover grilled chicken to save time.
- Feel free to swap out veggies according to what you have on hand.
- Experiment with different sauces for added flavor!
Variation
You can make this bowl with different grains like quinoa or couscous. Also, try adding different proteins like shrimp or tofu for a fun twist!
FAQs
Can I make this bowl ahead of time?
Yes! You can cook all the ingredients ahead, then assemble when you’re ready to eat.
What can I put in place of garlic butter sauce?
You can use soy sauce, teriyaki sauce, or any dressing you like.
Is this recipe good for meal prep?
Definitely! It stores well and tastes great even after a couple of days in the fridge.
Enjoy making your Rice & Grilled Chicken Bowl! It’s sure to be a hit!

Rice & Grilled Chicken Bowl
Ingredients
Main Ingredients
- 1 cup Brown or white rice Cook according to package instructions.
- 2 pieces Grilled chicken breast Grill until golden and cooked through.
- 2 cups Steamed broccoli Fresh broccoli, steamed until tender.
- 2 pieces Roasted carrots Roasted until tender.
- 1 tablespoon Garlic butter sauce Drizzle on top before serving.
Instructions
Cooking
- Cook the brown or white rice according to the package instructions.
- While the rice cooks, grill the chicken breast until golden and cooked through.
- Steam the fresh broccoli and roast the carrots until they are tender.
Assembly
- Layer the cooked rice in a bowl.
- Top it with the grilled chicken.
- Add the steamed broccoli and sprinkle the roasted carrots on top.
- Drizzle with garlic butter sauce and enjoy!
Notes
ANNONCE