Shrimp & Mango Bowl

Shrimp & Mango Bowl

Introduction

The Shrimp & Mango Bowl is a colorful dish that brings together fresh ingredients for a delicious meal. It’s easy to prepare and perfect for any time of year. Treat yourself and your family to this tasty bowl filled with flavors that remind you of sunny days by the beach.

Why Make This Recipe

You should try the Shrimp & Mango Bowl because it is simple, healthy, and incredibly refreshing. It combines the sweetness of mangoes with savory shrimp, making it a great option for a quick lunch or dinner. Plus, it’s a hit with both kids and adults!

How to Make Shrimp & Mango Bowl

Ingredients:

• Mango chunks
• Cooked shrimp
• Cherry tomatoes
• Corn on the cob, sliced
• Chopped parsley

Directions:

1. Boil or grill the corn until it’s tender.
2. If your shrimp is not precooked, cook it with olive oil, salt, and pepper.
3. Slice the cherry tomatoes in halves.
4. In a bowl, assemble the mango chunks, shrimp, halved cherry tomatoes, and corn.
5. Garnish with chopped parsley and enjoy!

How to Serve Shrimp & Mango Bowl

The Shrimp & Mango Bowl is best served fresh and slightly chilled. You can enjoy it on its own or pair it with a light side salad or some crusty bread. It’s great for lunch or a light dinner.

How to Store Shrimp & Mango Bowl

If you have leftovers, store the Shrimp & Mango Bowl in an airtight container in the refrigerator. It will keep well for up to two days. However, it’s best enjoyed fresh!

Tips to Make Shrimp & Mango Bowl

• Use ripe mangoes for the best flavor.
• Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
• If you love spice, add a sprinkle of chili flakes or a dash of hot sauce for some heat.

Variation

You can customize this bowl by using grilled chicken instead of shrimp or adding avocado for a creamier texture. Try it with different dressings or sauces to find your favorite flavor combination!

FAQs

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp works well! Just make sure to thaw it before cooking.

Q: What if I can’t find mango chunks?
A: You can use fresh mango, just peel and chop it into chunks. Canned mango can also be used in a pinch.

Q: How do I make it more filling?
A: Add cooked quinoa or rice to the bowl for more substance and a hearty meal.

Shrimp & Mango Bowl

A refreshing bowl combining sweet mangoes and savory shrimp, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course dinner, lunch

Cuisine American, Seafood

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 cups mango chunks Use ripe mangoes for the best flavor.
• 1 pound cooked shrimp Frozen shrimp works well; thaw before cooking if using frozen.
• 1 cup cherry tomatoes Slice in halves.
• 1 ear corn on the cob, sliced Boil or grill until tender.
• 1/4 cup chopped parsley Garnish for added flavor.

Instructions

 

Preparation

• Boil or grill the corn until it’s tender.
• If your shrimp is not precooked, cook it with olive oil, salt, and pepper.
• Slice the cherry tomatoes in halves.

Assembly

• In a bowl, assemble the mango chunks, shrimp, halved cherry tomatoes, and corn.
• Garnish with chopped parsley and enjoy!

Notes

The bowl is best served fresh and slightly chilled. You can enjoy it on its own or pair it with a light side salad or some crusty bread. If you have leftovers, store in an airtight container in the fridge for up to two days.

Keyword Healthy Recipe, Mango Bowl, Quick Meal, Refreshing, Shrimp Bowl