Shrimp & Mango Bowl
A refreshing bowl combining sweet mangoes and savory shrimp, perfect for a quick meal.
Ingredients
Main Ingredients
- 2 cups mango chunks Use ripe mangoes for the best flavor.
- 1 pound cooked shrimp Frozen shrimp works well; thaw before cooking if using frozen.
- 1 cup cherry tomatoes Slice in halves.
- 1 ear corn on the cob, sliced Boil or grill until tender.
- 1/4 cup chopped parsley Garnish for added flavor.
Instructions
Preparation
- Boil or grill the corn until it’s tender.
- If your shrimp is not precooked, cook it with olive oil, salt, and pepper.
- Slice the cherry tomatoes in halves.
Assembly
- In a bowl, assemble the mango chunks, shrimp, halved cherry tomatoes, and corn.
- Garnish with chopped parsley and enjoy!
Notes
The bowl is best served fresh and slightly chilled. You can enjoy it on its own or pair it with a light side salad or some crusty bread. If you have leftovers, store in an airtight container in the fridge for up to two days.