Spicy Peanut Noodles are a delicious and satisfying dish that brings together vibrant veggies and a creamy peanut sauce. It’s quick to make, making it perfect for busy weeknights or a weekend treat!
Why Make This Recipe
This recipe is a crowd-pleaser! It’s not only tasty but also easy to prepare. You can whip it up in no time, and it’s a great way to enjoy a healthy meal filled with fresh ingredients. Plus, who doesn’t love peanut butter?
How to Make Spicy Peanut Noodles
Ingredients
- Rice noodles
- Shredded cabbage
- Carrots
- Bell peppers
- Peanut butter
- Soy sauce
- Chili flakes
Directions
- Cook the rice noodles according to the package instructions until they are tender.
- While the noodles cook, heat a pan over medium heat. Sauté the shredded cabbage, sliced carrots, and bell peppers until they are tender.
- In a bowl, mix peanut butter, soy sauce, and chili flakes to create a creamy and spicy sauce.
- Once the noodles are done, drain them and toss them with the sautéed veggies.
- Pour the peanut sauce over the noodles and veggies, and mix everything well.
- Combine and serve hot!
How to Serve Spicy Peanut Noodles
Serve Spicy Peanut Noodles warm, garnished with extra chili flakes or chopped peanuts for a delightful crunch. They make a great main dish or a side dish alongside grilled chicken or tofu.
How to Store Spicy Peanut Noodles
To store leftovers, let the noodles cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. When ready to eat, just reheat in the microwave or on the stovetop.
Tips to Make Spicy Peanut Noodles
- Feel free to adjust the spice level by adding more or less chili flakes.
- You can use any vegetables you have on hand, like snap peas or broccoli.
- For extra protein, add cooked chicken, shrimp, or tofu to the noodles.
Variation
You can make a cold version of these noodles by serving them as a salad with a sprinkle of sesame seeds on top. Perfect for hot days!
FAQs
Q: Can I use a different type of noodle?
A: Yes! You can use any type of noodle you prefer, such as egg noodles or soba noodles.
Q: Is this recipe vegan?
A: Yes, it is vegan! Just ensure your soy sauce is also vegan-friendly.
Q: Can I make the peanut sauce ahead of time?
A: Absolutely! You can prepare the sauce in advance and store it in the fridge for up to a week. Just give it a good stir before using.
Spicy Peanut Noodles
Ingredients
Main Ingredients
- 200 grams Rice noodles Use any type of rice noodles.
- 2 cups Shredded cabbage
- 2 medium Carrots, sliced
- 1 medium Bell pepper, sliced You can use any color.
- 4 tablespoons Peanut butter Smooth or crunchy, as per preference.
- 3 tablespoons Soy sauce Ensure it's vegan if necessary.
- 1 teaspoon Chili flakes Adjust spice level to taste.
Instructions
Cooking the Noodles
- Cook the rice noodles according to the package instructions until they are tender.
Sautéing the Vegetables
- While the noodles cook, heat a pan over medium heat.
- Sauté the shredded cabbage, sliced carrots, and bell peppers until they are tender.
Making the Sauce
- In a bowl, mix peanut butter, soy sauce, and chili flakes to create a creamy and spicy sauce.
Combining Ingredients
- Once the noodles are done, drain them and toss them with the sautéed veggies.
- Pour the peanut sauce over the noodles and veggies, and mix everything well.
- Serve hot, optionally garnished with extra chili flakes or chopped peanuts.
Notes
ANNONCE
